Calamus erectus

Calamus erectus is native to India and Nepal east to northern Laos and southern China. Of India, it is native to the states of Arunachal Pradesh, Mizoram, Sikkim, Assam, West Bengal, Manipur, and Meghalaya, and of China it is native to Yunnan. It has been introduced to the United States. It grows wild in lower hill forests, especially on drier slopes, and grows frequently in the Tista and Rangit valley of West Bengal and Sikkim. It also grows in lowland and montane rainforests or drier forests, especially on steep slopes, up to 1,400 meters (4,600 feet) in elevation.[1]

Calamus erectus is a rattan palm, and unlike most other species in the genus Calamus, it is not climbing but grows to 3 meters (9.8 feet) in height. It has weakly clustering stems which measure up to 6 meters (20 feet) in length and 5 centimeters (2.0 inches) in diameter. The rachis bear up to 40 narrow leaves on each side, which are regularly arranged and slightly curved. They measure 60–80 centimeters (24–31 inches) in length and 3.5–5 centimeters (1.4–2.0 inches) in width. The veins are adaxial and abaxial and the margin is bristly. The stems may be upright or leaning. The leaf sheaths are dark green in color and are covered in dark brown hairs and have short rows of brown, flattened spines which measure up to 3.5 centimeters (1.4 inches) in length. Ocreas are present and have rows of short spines split into 2. Knees, flagella, and cirri are absent. The petioles and rachis have whorls of yellow to white spines. The rachis measure up to 3 meters (9.8 feet) in length and the petiole measures 1.5 meters (4.9 feet) in length. Inflorescences measure up to 2 meters (6.6 feet) in length and are not flagellate. The bracts of the inflorescences are tubular and are tattering at the tip. The calyx of the flower is 3-lobed and the lobes are apiculate, and the corolla is 3-petaled. The fruit is greenish when unripe and reddish-brown when ripe, and is ellipsoid in shape and measures 3–5 centimeters (1.2–2.0 inches) in length and 2–2.5 centimeters (0.79–0.98 inches) in width. The thin skin is covered in grooved scales. It normally contains 1 large, whitish seed which is edible but said to be bland in flavor and causes dry mouth when chewed. It germinates very quickly. The first seedling leaf is pinnate and the seedling grows at a fast rate. The plant grows well in a pot and can be grown as an ornamental in warm temperate to tropical climates. It is cold hardy to USDA zone 9b (25–30 °F or −4 – −1 °C).[1]

The plant is cultivated experimentally in several locations across India and Bangladesh, and is cultivated in several botanical gardens, especially in the Indian Botanic Garden in Howrah. Although the canes are not useful for making furniture due to the short internodes, the Mising people of the Assam plains used strong canes of Calamus erectus along with split Dendrocalamus bamboo to make huts and used the leaves as thatch. The stems and leaves are also used by them to make poultry houses. In Bangladesh, the seeds are chewed in the place of betel nuts.[1] It is sometimes used in folk medicine, as it is considered to hold antioxidant and anti-diabetic properties. It is offered to the Gods of the Sanamahism religion during the Lunar New Year celebration rituals known as Cheiraoba. The young shoots and leaves are eaten as a vegetable and have a bitter flavor when raw.[2]

The fruit contains rich amounts of vitamin C, vitamin A, vitamin E, calcium, magnesium, and phosphorus.[2]

• List of culinary fruits
• List of culinary vegetables