Vincent Candrawinata

Vincent Candrawinata (born July 22, 1989) is an Australian clinical nutritionist, researcher and food scientist.[1][2]

Vincent Candrawinata
Born (1989-07-22) July 22, 1989
NationalityAustralian

Career

Candrawinata undertook a research project with The University of Newcastle from 2011 to 2014 to determine the possibility of extracting and activating Phenolics contained within fruit produce. Through a process involving only water, he invented the scientific method of doing that which resulted in the creation of Activated Phenolics. The produce used involved apples.[3][4][5][6][7]

In October 2016, he was awarded the Young Alumni Award by The University of Newcastle.[8][9][10]

Renovatio Bioscience

In 2015, he patented the process and founded Renovatio Bioscience to commercialize the scientific invention and created products under the brand Activated Phenolics.[11] The firm is based in Sydney. In 2017, the firm launched a skin cream containing activated phenolics called APSKIN. In 2020 the company launched additional products which are stocked in Woolworths.[12]

References
  1. "Scientist claims new apple product may offer new level of protection against cancers". Daily Telegraph.
  2. Beaumont, Anita (28 September 2016). "Super find for health | photos, video". Newcastle Herald. Retrieved 24 February 2022.
  3. "New antioxidant extraction method developed by researcher". ABC News. 28 September 2016. Retrieved 22 February 2022.
  4. "University of Newcastle spins off antioxidant, without IP fights". Australian Financial Review. 4 October 2016. Retrieved 22 February 2022.
  5. "Aussie apples secret to major health product". Good Fruit & Vegetables. 7 November 2019. Retrieved 23 February 2022.
  6. "Disease fighting superfood". The University of Newcastle, Australia. 28 September 2016. Retrieved 24 February 2022.
  7. Candrawinata, Vincent I.; Golding, John B.; Roach, Paul D.; Stathopoulos, Costas E. (3 April 2015). "Optimisation of the phenolic content and antioxidant activity of apple pomace aqueous extracts". CyTA - Journal of Food. 13 (2): 293–299. doi:10.1080/19476337.2014.971344. ISSN 1947-6337.
  8. "UON researchers shine in a glittering field of finalists". The University of Newcastle, Australia. 7 September 2016. Retrieved 23 February 2022.
  9. "2016 Alumni Awards". The University of Newcastle, Australia. 30 April 2018. Retrieved 23 February 2022.
  10. "This Annual Report summarises the University of Newcastle's (UON's) achievements in 2016".
  11. Rolfe, Brooke (31 August 2021). "'Happy accident' leads to $10m Woolies deal". news.com.au. Retrieved 22 February 2022.
  12. Carey, Alexis (23 April 2020). "30yo's 'surreal' $5m Woolies deal". news.com.au. Retrieved 22 February 2022.


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