Weissella fabaria

Weissella fabaria is a bacterium from the genus of Weissella which has been isolated from fermented cocoa beans from New Tafo in Ghana.[2][4][5][6][7]

Weissella fabaria
Scientific classification
Domain:
Bacteria
Phylum:
Bacillota
Class:
Bacilli
Order:
Lactobacillales
Family:
Lactobacillaceae[1]
Genus:
Weissella
Species:
W. fabaria
Binomial name
Weissella fabaria
De Bruyne et al. 2010[2]
Type strain
De Bruyne R-34085, De Vuyst 257, DSM 21416, LMG 24289[3]

References
  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". Int J Syst Evol Microbiol. 70 (4): 2782–2858. doi:10.1099/ijsem.0.004107. PMID 32293557.
  2. Parte, A.C. "Weissella". LPSN.
  3. "Weissella fabaria Taxon Passport - StrainInfo". www.straininfo.net.
  4. "Weissella fabaria". www.uniprot.org.
  5. "Details: DSM-21416". www.dsmz.de.
  6. Parker, Charles Thomas; Mannor, Kara; Garrity, George M (2010). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Weissella fabaria De Bruyne et al. 2010". The NamesforLife Abstracts. doi:10.1601/nm.20087.
  7. De Bruyne, K; Camu, N; De Vuyst, L; Vandamme, P (September 2010). "Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation". International Journal of Systematic and Evolutionary Microbiology. 60 (Pt 9): 1999–2005. doi:10.1099/ijs.0.019323-0. PMID 19801391.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.