Weissella oryzae

Weissella oryzae is a Gram-positive bacterium from the genus of Weissella which has been isolated from fermented Japanese rice from Tochigi Prefecture in Japan.[2][4][5][6][7]

Weissella oryzae
Scientific classification
Domain:
Bacteria
Phylum:
Bacillota
Class:
Bacilli
Order:
Lactobacillales
Family:
Lactobacillaceae[1]
Genus:
Weissella
Species:
W. oryzae
Binomial name
Weissella oryzae
Tohno et al. 2013[2]
Type strain
DSM 25784, JCM 18191, SG25[3]

References
  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". Int J Syst Evol Microbiol. 70 (4): 2782–2858. doi:10.1099/ijsem.0.004107. PMID 32293557.
  2. Parte, A.C. "Weissella". LPSN.
  3. "Weissella oryzae Taxon Passport - StrainInfo". www.straininfo.net.
  4. "Weissella oryzae". www.uniprot.org.
  5. Parker, Charles Thomas; Garrity, George M (2013). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Weissella oryzae Tohno et al. 2013". The NamesforLife Abstracts. doi:10.1601/nm.23995.
  6. "Details: DSM-25784". www.dsmz.de.
  7. Tohno, M; Kitahara, M; Inoue, H; Uegaki, R; Irisawa, T; Ohkuma, M; Tajima, K (April 2013). "Weissella oryzae sp. nov., isolated from fermented rice grains". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 4): 1417–20. doi:10.1099/ijs.0.043612-0. PMID 22843715.


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