Ya cai

Ya cai (Chinese: 芽菜; pinyin: yácài) is a pickled vegetable originating from the Sichuan province, China.[1] It is made from the upper stems of a variety of mustard green.[2] Ya Cai is more pungent than the similar zha cai.[3]

See also

References
  1. Dunlop, F. (2013). Every Grain of Rice: Simple Chinese Home Cooking. W. W. Norton. p. 334. ISBN 978-0-393-24121-1. Retrieved June 5, 2017.
  2. Conlon, A.; Lo, A.; Amano, H. (2016). The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau. Potter/TenSpeed/Harmony. p. 296. ISBN 978-1-60774-895-3. Retrieved June 5, 2017.
  3. "Zha Cai Preserved Mustard Tuber: Ya Cai's Sichuan Sister". Viet World Kitchen. 2013-03-26. Retrieved 2020-01-13.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.