Ypsilanti Food Co-op

The Ypsilanti Food Co-op is a food cooperative located in Ypsilanti, Michigan. Located in historic Depot Town, it is Michigan's only solar-powered grocery store.[1] Also owned by the co-op is the River Street Bakery, which features the only wood-fired brick oven in commercial use in Washtenaw County. The Ypsilanti Food Co-op, in turn, is owned by its membership and governed by its board of directors. The shared building also is home to two beehives that are part of the Local Honey Project, managed by members, and they live in the adjacent called "Honeybee Alley".

Ypsilanti Food Co-op
TypeFood cooperative
IndustryRetail grocery
Founded1975 (1975)
Headquarters
Ypsilanti, Michigan
ProductsNatural and organic food, sustainable household and gardening products
Members+/- 1000
Number of employees
+/- 40
Websiteypsifoodcoop.org

The co-op is a member of the National Cooperative Grocers Association. It is Ypsilanti's primary host of events concerning sustainability, ecology, and food-related issues; in addition, it is a sponsor of and promotes external activities such as Ypsilanti's farmers' markets and other local-food initiatives. The co-op provides card-reader services for both Ypsilanti farmers' markets, allowing all vendors to accept payment by credit card, as well as EBT/Snap cards.

History

The Ypsilanti Food Co-op was founded in 1975 on Sheridan St between Elm and Oakwood and is now located at 312 N. River Street in Ypsilanti's Depot Town neighborhood. The Mill Works Building, in which the co-op resides, was originally a foundry that made wheels for grinding flour.

The Mill Works Building in the 19th Century

The food coop became Michigan's only solar-powered grocery store when a volunteer group, called Solar Ypsi, installed solar panels in 2005.[1]

Structure and governance

Food cooperative

As a cooperative, the Ypsilanti Food Co-op follows the 7 Cooperative Principles and offers natural foods, with an emphasis on organic and locally-grown and -made produce and groceries. Unlike a common corporation, decisions about how to run the Ypsilanti Food Co-op are not made by outside shareholders, and it is therefore able to manifest a higher degree of social responsibility than its corporate analogues.[2] Much of the revenue made by the Co-op is returned to its local economy.

Ownership

The co-op is owned by its members, of which there are approximately 1000; it is directed by its general manager, who is in turn overseen by the co-op's board of directors. Co-op members receive a discount on retail items purchased in the store; an additional discount may be earned by members who choose to volunteer labor in or on behalf of the store.

Board of directors

The board of directors has seven members, elected to two-year terms by co-op members. The Ypsilanti Food Co-op's board meets at least monthly, and is charged with the oversight of co-op policy, governance, and overall vision.

Staff

A paid staff of approximately forty is employed by the co-op, with assistance from numerous member-volunteers.

See also

References
  1. "With Ypsilanti Food Co-op bakery solar panels in place, Solar Ypsi looks for next project". Concentrate.
  2. Guardian Staff (2005-12-08). "The food cooperative". the Guardian. Retrieved 2021-05-30.
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