Zhouia

Zhouia is a genus of bacteria from the family of Flavobacteriaceae.[2][1][3][4] Zhouia is named after Pei-Jin Zhou.[5]

Zhouia
Scientific classification
Domain:
Bacteria
Phylum:
Bacteroidota
Class:
Flavobacteriia
Order:
Flavobacteriales
Family:
Flavobacteriaceae
Genus:
Zhouia

Liu et al. 2006[1]
Species

Z. amylolytica[1]
Z. spongiae[1]

References
  1. "Genus: Zhouia". LPSN.DSMZ.de.
  2. Falkiewicz-Dulik, Michalina; Janda, Katarzyna; Wypych, George (28 April 2015). Handbook of Material Biodegradation, Biodeterioration, and Biostablization. Elsevier. p. 12. ISBN 978-1-927885-02-4.
  3. "Zhouia". www.uniprot.org.
  4. Parker, Charles Thomas; Garrity, George M. (2018). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the genus Zhouia Liu et al. 2006". doi:10.1601/tx.10443. {{cite journal}}: Cite journal requires |journal= (help)
  5. Parte, Aidan; Krieg, Noel R.; Ludwig, Wolfgang; Whitman, William B.; Hedlund, Brian P.; Paster, Bruce J.; Staley, James T.; Ward, Naomi; Brown, Daniel. Bergey's Manual of Systematic Bacteriology: Volume 4: The Bacteroidetes, Spirochaetes, Tenericutes (Mollicutes), Acidobacteria, Fibrobacteres, Fusobacteria, Dictyoglomi, Gemmatimonadetes, Lentisphaerae, Verrucomicrobia, Chlamydiae, and Planctomycetes. Springer Science & Business Media. ISBN 978-0-387-68572-4.


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