Zuppa pavese
Zuppa pavese ('Pavia soup') or zuppa alla Pavese ('Pavia-style soup') is an Italian soup consisting of broth into which slices of stale bread and poached eggs are placed. It is generally served with grated Parmigiano Reggiano.[1] Usually in Lombardy either Grana Padano or Granone Lodigiano are used.
| Type | Soup |
|---|---|
| Place of origin | Italy |
See also
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