Acidipropionibacterium olivae

Acidipropionibacterium olivae is a Gram-positive bacterium from the genus of Acidipropionibacterium which has been isolated from Spanish-style green olives from Sevilla in Spain.[1][3][4][2][5]

Acidipropionibacterium olivae
Scientific classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Propionibacteriales
Family: Propionibacteriaceae
Genus: Acidipropionibacterium
Species:
A. olivae
Binomial name
Acidipropionibacterium olivae
(Lucena-Padrós et al. 2014) Scholz and Kilian 2016[1]
Type strain
IGBL1[2]
Synonyms
  • Propionibacterium olivae Lucena-Padrós et al. 2014[3]

References
  1. "Species: Acidipropionibacterium olivae". LPSN.DSMZ.de.
  2. Lucena-Padrós, Helena; González, Juan M.; Caballero-Guerrero, Belén; Ruiz-Barba, José Luis; Maldonado-Barragán, Antonio (1 September 2014). "Propionibacterium olivae sp. nov. and Propionibacterium damnosum sp. nov., isolated from spoiled packaged Spanish-style green olives". International Journal of Systematic and Evolutionary Microbiology. 64 (Pt_9): 2980–2985. doi:10.1099/ijs.0.063032-0. PMID 24912823.
  3. "Acidipropionibacterium olivae". www.uniprot.org.
  4. Parker, Charles Thomas; Garrity, George M. (2016). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the species Acidipropionibacterium olivae (Lucena-Padrós et al. 2014) Scholz and Kilian 2016". doi:10.1601/tx.29154. {{cite journal}}: Cite journal requires |journal= (help)
  5. "German Collection of Microorganisms and Cell Cultures GmbH: Details". www.dsmz.de.



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