Arthrobacter citreus

Arthrobacter citreus is a bacterium species from the genus Arthrobacter.[1][3] Arthrobacter citreus has the ability to degrade phenol.[4]

Arthrobacter citreus
Scientific classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Micrococcales
Family: Micrococcaceae
Genus: Arthrobacter
Species:
A. citreus
Binomial name
Arthrobacter citreus
Sacks 1954 (Approved Lists 1980)
Type strain
AJ 1423[1][2]
AS 1.1893
ATCC 11624
BCRC 10374
C7
CCM 1647
CCRC 10374
CCTM 2712
CCTM La 2712
CCUG 23840
CDA 837
CGMCC 1.1893
CIP 102363
DSM 20133
HAMBI 89
HMGBB45
IAM 12341
IFO 12671
IFO 12957
IMET 10680
IMSNU 20062
JCM 1331
KCTC 1001
LMD 72.19
LMG 16338
NBIMCC 2008
NBRC 12671
NBRC 12957
NCCB 72019
NCIB 8915
NCIM 2320
NCIMB 8915
NRIC 1858
NRRL B-1258
Sacks C7
Suzuki CNF 021
VKM Ac-1106
VKM Ac-1125
VKM B-654
VKM B-801
VKMB-654
WRRLT
WRRL c-7

References

  1. LPSN lpsn.dsmz.de
  2. Straininfo of Arthrobacter citreus
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. Karigar, C; Mahesh, A; Nagenahalli, M; Yun, DJ (February 2006). "Phenol degradation by immobilized cells of Arthrobacter citreus". Biodegradation. 17 (1): 47–55. doi:10.1007/s10532-005-3048-y. PMID 16453171. S2CID 23654064.

Further reading

  • Karigar, C; Mahesh, A; Nagenahalli, M; Yun, DJ (February 2006). "Phenol degradation by immobilized cells of Arthrobacter citreus". Biodegradation. 17 (1): 47–55. doi:10.1007/s10532-005-3048-y. PMID 16453171. S2CID 23654064.
  • Chan, E. C. S.; Johnson, M. B. (June 1966). "Growth of Arthrobacter Citreus at an Elevated Temperature: I. Promotion by Associated Microorganisms". Canadian Journal of Microbiology. 12 (3): 581–584. doi:10.1139/m66-081. PMID 5962587.
  • Datta, Jharna; Maiti, Amiya K.; Modak, Deba P.; Chakrabartty, Pran K.; Bhattacharyya, Prantosh; Ray, Prasanta K. (2000). "Metabolism of γ-hexachlorocyclohexane by Arthrobacter citreus strain BI-100. Identification of metabolites". The Journal of General and Applied Microbiology. 46 (2): 59–67. doi:10.2323/jgam.46.59. PMID 12483592.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4. {{cite book}}: |last1= has generic name (help)
  • Parish, J.H., ed. (1979). Developmental biology of prokaryotes. Berkeley: University of California Press. ISBN 0-520-04016-3.
  • McSweeney, P.L.H., ed. (2007). Cheese problems solved. Boca Raton: CRC Press. ISBN 978-1-84569-353-4.


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