Arthrobacter psychrolactophilus

Arthrobacter psychrolactophilus is a psychrotrophic bacterium species from the genus Arthrobacter which has been isolated from soil in the United States.[1][2][3] Arthrobacter psychrolactophilus produces amylase.[4]

Arthrobacter psychrolactophilus
Scientific classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Micrococcales
Family: Micrococcaceae
Genus: Arthrobacter
Species:
A. psychrolactophilus
Binomial name
Arthrobacter psychrolactophilus
Loveland-Curtze et al. 2000
Type strain
ATCC 700733
JCM 12399
B7[1]

References
  1. LPSN lpsn.dsmz.de
  2. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  3. Smith, Michael R.; Zahnley, James C. (19 August 2005). "Characteristics of the amylase of Arthrobacter psychrolactophilus". Journal of Industrial Microbiology & Biotechnology. 32 (10): 439–448. doi:10.1007/s10295-005-0015-x. PMID 16133101. S2CID 8665453.
  4. Smith, Michael R.; Zahnley, James C. (2 June 2005). "Production of amylase by Arthrobacter psychrolactophilus". Journal of Industrial Microbiology & Biotechnology. 32 (7): 277–283. doi:10.1007/s10295-005-0240-3. PMID 15931519. S2CID 26018686.

Further reading
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4. {{cite book}}: |last1= has generic name (help)
  • Park, K. H., ed. (2008). Carbohydrate-active enzymes Structure, function and applications. Cambridge: Woodhead Publishing Ltd. ISBN 978-1-84569-575-0.
  • Miller, edited by Robert V.; Whyte, Lyle G. (2012). Polar microbiology : life in a deep freeze. Washington, DC: ASM Press. ISBN 978-1-55581-604-9. {{cite book}}: |first1= has generic name (help)


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