Cobetia crustatorum
Cobetia crustatorum is a Gram-negative, slightly halophilic, aerobic and straight-rod-shaped bacterium from the genus of Cobetia which has been isolated from jeotgal.[1][3][2]
| Cobetia crustatorum | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Oceanospirillales |
| Family: | Halomonadaceae |
| Genus: | Cobetia |
| Species: | C. crustatorum |
| Binomial name | |
| Cobetia crustatorum Kim et al. 2010[1] | |
| Type strain | |
| JO1[2] | |
References
- "Species: Cobetia crustatorum". lpsn.dsmz.de.
- Kim, Min-Soo; Roh, Seong Woon; Bae, Jin-Woo (1 March 2010). "Cobetia crustatorum sp. nov., a novel slightly halophilic bacterium isolated from traditional fermented seafood in Korea". International Journal of Systematic and Evolutionary Microbiology. 60 (3): 620–626. doi:10.1099/ijs.0.008847-0.
- "Cobetia crustatorum". www.uniprot.org.
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