Dietzia kunjamensis

Dietzia kunjamensis is a bacterium from the genus Dietzia which has been isolated from soil from the desert of the Himalayas.[1][2][3]

Dietzia kunjamensis
Scientific classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Mycobacteriales
Family: Dietziaceae
Genus: Dietzia
Species:
D. kunjamensis
Binomial name
Dietzia kunjamensis
Mayilraj et al. 2006[1]
Type strain
BCRC 16834[2]
CCRC 16834[2]
CIP 109330[2]
DSM 44907[2]
JCM 13325[2]
K30-10[2]
MTCC 7007[2]
Subspecies
  • D. k. subsp. schimae (Li et al. 2008) Nouioui et al. 2018
  • D. k. subsp. kunjamensis (Mayilraj et al. 2006) Nouioui et al. 2018
Synonyms
  • Dietzia schimae Li et al. 2008

References
  1. Mayilraj, S; Suresh, K; Kroppenstedt, RM; Saini, HS (July 2006). "Dietzia kunjamensis sp. nov., isolated from the Indian Himalayas". International Journal of Systematic and Evolutionary Microbiology. 56 (Pt 7): 1667–71. doi:10.1099/ijs.0.64212-0. PMID 16825647.
  2. Parte, A.C. "Dietzia". LPSN.
  3. "Details: DSM-44907". www.dsmz.de.

Further reading
  • George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.


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