Dyadobacter soli
Dyadobacter soli is a Gram-negative, aerobic and non-motile bacterium from the genus of Dyadobacter which has been isolated from farm soil near Daejeon in Korea.[1][2][3][4][5] Dyadobacter soli has the ability to degrade starch[5]
| Dyadobacter soli | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | D. soli |
| Binomial name | |
| Dyadobacter soli Lee et al. 2010[1] | |
| Type strain | |
| DSM 25329, MJ20, JCM 16232, KCTC 22481[2] | |
References
- Parte, A.C. "Dyadobacter". LPSN.
- "Dyadobacter soli". www.uniprot.org.
- Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M (2010). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Dyadobacter soli Lee et al. 2010". The NamesforLife Abstracts. doi:10.1601/nm.20231.
- "Details: DSM-25329". www.dsmz.de.
- Lee, M.; Woo, S.-G.; Park, J.; Yoo, S.-A. (11 December 2009). "Dyadobacter soli sp. nov., a starch-degrading bacterium isolated from farm soil". International Journal of Systematic and Evolutionary Microbiology. 60 (11): 2577–2582. doi:10.1099/ijs.0.019653-0. PMID 20008109.
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