Emticicia
Emticicia is a Gram-negative bacterial genus from the family of Spirosomaceae.[1][3][4][5]
| Emticicia | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | Emticicia Saha and Chakrabarti 2006[1] |
| Type species | |
| Emticicia oligotrophica[1] | |
| Species | |
|
E. aquatica[1] | |
| Synonyms | |
|
Tyrosinophaga[3] | |
References
- Parte, A.C. "Emticicia". LPSN.
- Nam, GG; Joung, Y; Song, J; Lim, Y; Cho, JC (December 2016). "Emticiciafontis sp. nov., isolated from a freshwater pond". International Journal of Systematic and Evolutionary Microbiology. 66 (12): 5161–5166. doi:10.1099/ijsem.0.001490. PMID 27613103.
- "Emticicia". www.uniprot.org.
- Parker, Charles Thomas; Garrity, George M. "Nomenclature Abstract for Emticicia Saha and Chakrabarti 2006". The NamesforLife Abstracts. doi:10.1601/nm.10060.
- "Emticicia". Bergey's Manual of Systematics of Archaea and Bacteria. John Wiley & Sons, Ltd. 1 January 2015. doi:10.1002/9781118960608.gbm00264.
Further reading
- Saha, P; Chakrabarti, T (May 2006). "Emticicia oligotrophica gen. nov., sp. nov., a new member of the family 'Flexibacteraceae', phylum Bacteroidetes". International Journal of Systematic and Evolutionary Microbiology. 56 (Pt 5): 991–5. doi:10.1099/ijs.0.64086-0. PMID 16627643.
- Liu, Q.-M.; Ten, L. N.; Yu, H.-S.; Jin, F.-X.; Im, W.-T.; Lee, S.-T. (1 May 2008). "Emticicia ginsengisoli sp. nov., a species of the family 'Flexibacteraceae' isolated from soil of a ginseng field". International Journal of Systematic and Evolutionary Microbiology. 58 (5): 1100–1105. doi:10.1099/ijs.0.65386-0. PMID 18450696.
- Liu, Si; Kulinich, Anna; Cai, Zhi P; Ma, Hong Y; Du, Ya M; Lv, Yong M; Liu, Li; Voglmeir, Josef (August 2016). "The fucosidase-pool of Emticicia oligotrophica: Biochemical characterization and transfucosylation potential". Glycobiology. 26 (8): 871–879. doi:10.1093/glycob/cww030.
- George M., Garrity (2011). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68572-3.
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