Glycomyces albus
Glycomyces albus is a bacterium from the genus of Glycomyces which has been isolated from hypersaline soil from Lop Nur in China.[1][2][3][4]
| Glycomyces albus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Glycomycetales |
| Family: | Glycomycetaceae |
| Genus: | Glycomyces |
| Species: | G. albus |
| Binomial name | |
| Glycomyces albus Han et al. 2014[1] | |
| Type strain | |
| CCTCC AA 2013004 TRM 49136 KACC 17681[2] | |
References
- Han, XX; Luo, XX; Zhang, LL (July 2014). "Glycomyces fuscus sp. nov. and Glycomyces albus sp. nov., actinomycetes isolated from a hypersaline habitat". International Journal of Systematic and Evolutionary Microbiology. 64 (Pt 7): 2437–41. doi:10.1099/ijs.0.061788-0. PMID 24776532.
- "Glycomyces". LPSN.
- "Catalogue: DSM-103382". www.dsmz.de.
- Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.25616.
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