Haliangium tepidum
Haliangium tepidum is a species of moderately halophilic myxobacteria. It produces yellow fruiting bodies, comprising several sessile sporangioles in dense packs. Its type strain is SMP-10 (= JCM 11304(T)= DSM 14436(T)).[3]
| Haliangium tepidum | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | |
| Class: | |
| Order: | |
| Suborder: | Nannocystineae |
| Family: | |
| Genus: | |
| Species: | H. tepidum |
| Binomial name | |
| Haliangium tepidum Fudou et al. 2002[2] | |
References
- "Haliangium". www.uniprot.org.
- Parte, A.C. "Haliangium". LPSN.
- Fudou, Ryosuke; Jojima, Yasuko; Iizuka, Takashi; Yamanaka, Shigeru (2002). "Haliangium ochraceum gen. nov., sp. nov. and Haliangium tepidum sp. nov.: Novel moderately halophilic myxobacteria isolated from coastal saline environments". The Journal of General and Applied Microbiology. 48 (2): 109–115. doi:10.2323/jgam.48.109. ISSN 0022-1260. PMID 12469307.
Further reading
- Hopwood, David A. Complex enzymes in microbial natural product biosynthesis, Part A: overview articles and peptides: overview articles and peptides. Academic Press, 2009.
- Colegate, Steven M., and Russell J. Molyneux, eds. Bioactive natural products: detection, isolation, and structural determination. CRC press, 2007.
External links
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