Kushneria konosiri

Kushneria konosiri
Scientific classification
Domain:	Bacteria
Phylum:	Pseudomonadota
Class:	Gammaproteobacteria
Order:	Oceanospirillales
Family:	Halomonadaceae
Genus:	Kushneria
Species:	K. konosiri
Binomial name
	Kushneria konosiri; Yun et al. 2017[1]
Type strain
	X49[2]

Kushneria konosiri is a Gram-negative, obligately aerobic and motile bacterium from the genus of Kushneria which has been isolated from the seafood Daemi-jeot.[1][3][4][2]

References

"Species: Kushneria konosiri". LPSN.DSMZ.de.
Yun, Ji-Hyun; Park, Seong-Kyu; Lee, June-Young; Jung, Mi-Ja; Bae, Jin-Woo (1 September 2017). "Kushneria konosiri sp. nov., isolated from the Korean salt-fermented seafood Daemi-jeot". International Journal of Systematic and Evolutionary Microbiology. 67 (9): 3576–3582. doi:10.1099/ijsem.0.002170. PMID 28866997.
"Kushneria konosiri". www.uniprot.org.
Parker, Charles Thomas; Garrity, George M. (2017). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the species Kushneria konosiri Yun et al. 2017". doi:10.1601/tx.30717. {{cite journal}}: Cite journal requires |journal= (help)

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[Kushneria-konosiri-1] "Species: Kushneria konosiri". LPSN.DSMZ.de.

[X49-2] Yun, Ji-Hyun; Park, Seong-Kyu; Lee, June-Young; Jung, Mi-Ja; Bae, Jin-Woo (1 September 2017). "Kushneria konosiri sp. nov., isolated from the Korean salt-fermented seafood Daemi-jeot". International Journal of Systematic and Evolutionary Microbiology. 67 (9): 3576–3582. doi:10.1099/ijsem.0.002170. PMID 28866997.

[3] "Kushneria konosiri". www.uniprot.org.

[4] Parker, Charles Thomas; Garrity, George M. (2017). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the species Kushneria konosiri Yun et al. 2017". doi:10.1601/tx.30717. {{cite journal}}: Cite journal requires |journal= (help)