Kushneria sinocarnis

Kushneria sinocarnis is a Gram-negative, aerobic and moderately halophilic bacterium from the genus of Kushneria which has been isolated from traditional cured meat in Wuhan.[1][3][4][2]

Kushneria sinocarnis
Scientific classification
Domain:
Bacteria
Phylum:
Pseudomonadota
Class:
Gammaproteobacteria
Order:
Oceanospirillales
Family:
Halomonadaceae
Genus:
Kushneria
Species:
K. sinocarnis
Binomial name
Kushneria sinocarnis
Zou and Wang 2010[1]
Type strain
Z35[2]
Synonyms

Kushneria wuhanese[3]

References
  1. "Species: Kushneria sinocarnis". LPSN.DSMZ.de.
  2. Zou, Zhengzhong; Wang, Gejiao (1 August 2010). "Kushneria sinocarnis sp. nov., a moderately halophilic bacterium isolated from a Chinese traditional cured meat". International Journal of Systematic and Evolutionary Microbiology. 60 (8): 1881–1886. doi:10.1099/ijs.0.013797-0. PMID 19783616.
  3. "Kushneria sinocarnis". www.uniprot.org.
  4. Parker, Charles Thomas; Garrity, George M. (2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the species Kushneria sinocarnis Zou and Wang 2010". doi:10.1601/tx.20004. {{cite journal}}: Cite journal requires |journal= (help)


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