Massilia (bacterium)

Some Massilia sp. are able to degrade cellulose[12] or chitin,[13] two naturally occurring carbohydrate polymers, using cellulase and endochitinase enzymes, respectively. Many Massilia produce extracellular proteases, which can degrade proteins, producing carbon and nitrogen for the organism to consume,[14] Massilia have also been reported to hydrolyse gelatin, casein, starch, DNA, tyrosine, and more.[15] Massilia may play a crucial role in carbon cycling due to their broad range of degradative enzymes,[5]

Massilia also have the potential to degrade many pollutants present in the environment. Massilia sp. WF1 was able to degrade the polycyclic aromatic hydrocarbon phenanthrene, each when alone and when in co-culture with the fungal species Phanerochaete chrysosporium.[16]

Some Massilia sp. are capable of phosphorus solubilization in the soil.[14] Phosphorus solubilization allows plants to take in more phosphorus, potentially promoting plant growth. Analysis of Massilia genomes has identified genes for producing auxins, plant hormones, which can promote or alter plant growth.[15][17][18] Their hydrolysis of extracellular compounds, such as proteins or DNA, can also release nutrients for the plant or other bacteria to utilize.

Antibiotic production is found in a few Massilia isolates, though many of these antibiotic compounds have not been identified. Massilia rhizosphaerae has antibacterial activity against the plant pathogen Ralstonia solanacearum.[3]Massilia antibiotica has antibacterial activity against the pathogens Escherichia coli and Pseudomonas aeruginosa.[15]

Some Massilia sp. are known to produce violacein, a pigment also prouduced by Chromobacterium violaceum.[19][5] This produces blue-purple pigmented colonies. Violacein production is regulated by quorum-sensing.[20] a mechanism by which bacteria alter their gene expression in response to the population density.