Microbacterium chocolatum

Microbacterium chocolatum is a bacterium from the genus Microbacterium.[1][2][4]

Microbacterium chocolatum
Scientific classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Micrococcales
Family: Microbacteriaceae
Genus: Microbacterium
Species:
M. chocolatum
Binomial name
Microbacterium chocolatum
Takeuchi and Hatano 1998[1]
Type strain
ATCC 7319[2][3]
BUCSAV 207
CIP 105729
DSM 12507
DSMZ 12507
IAM 15199
IFO 3578
IFO 3758
JCM 12412
NBRC 3758
NCIB 8181
NCIMB 8181
NRRL B-24218
SneathD339
VKM Ac-2078

References

Further reading

  • George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.



This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.