Ottowia oryzae

Ottowia beijingensis
Scientific classification
Domain:	Bacteria
Phylum:	Pseudomonadota
Class:	Betaproteobacteria
Order:	Burkholderiales
Family:	Comamonadaceae
Genus:	Ottowia
Species:	Ottowia oryzae
Binomial name
	O. oryzae; Heo et al. 2018[1]
Type strain
	KACC 19325, NBRC 113109, KADR8-3[2]

Ottowia oryzae is a Gram-negative, non-spore-forming, short-rod-shaped and non-motile bacterium from the genus Ottowia which has been isolated from Andong sikhye from Korea.[1][2][3][4]

References

"Ottowia". LPSN.
"Ottowia oryzae". www.uniprot.org.
Parker, Charles Thomas; Garrity, George M (20 September 2018). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.32957. {{cite journal}}: Cite journal requires |journal= (help)
Heo, Jun; Cho, Hayoung; Hong, Seung-Beom; Kim, Jeong-Seon; Kwon, Soon-Wo; Kim, Soo-Jin (1 October 2018). "Ottowia oryzae sp. nov., isolated from Andong sikhye, a Korean traditional rice beverage". International Journal of Systematic and Evolutionary Microbiology. 68 (10): 3096–3100. doi:10.1099/ijsem.0.002935. PMID 30102146.

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[Ottowia-oryzae-1] "Ottowia". LPSN.

[UniProt-2] "Ottowia oryzae". www.uniprot.org.

[3] Parker, Charles Thomas; Garrity, George M (20 September 2018). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.32957. {{cite journal}}: Cite journal requires |journal= (help)

[4] Heo, Jun; Cho, Hayoung; Hong, Seung-Beom; Kim, Jeong-Seon; Kwon, Soon-Wo; Kim, Soo-Jin (1 October 2018). "Ottowia oryzae sp. nov., isolated from Andong sikhye, a Korean traditional rice beverage". International Journal of Systematic and Evolutionary Microbiology. 68 (10): 3096–3100. doi:10.1099/ijsem.0.002935. PMID 30102146.