Pectobacterium atrosepticum

Pectobacterium atrosepticum is a species of bacterium. It is a plant pathogen causing blackleg of potato.[1] Its type strain is CFBP 1526T (=LMG 2386T =NCPPB 549T =ICMP 1526T).[2] Its genome has been sequenced.[3]

Pectobacterium atrosepticum
Scientific classification
Domain: Bacteria
Phylum: Pseudomonadota
Class: Gammaproteobacteria
Order: Enterobacterales
Family: Enterobacteriaceae
Genus: Pectobacterium
Species:
P. atrosepticum
Binomial name
Pectobacterium atrosepticum
(van Hall, 1902) Gardan et al., 2003

References

  1. Kröner, Alexander; et al. (2011). "Quantitative resistance of potato to Pectobacterium atrosepticum and Phytophthora infestans: integrating PAMP-triggered response and pathogen growth". PLOS ONE. 6 (8): e23331. Bibcode:2011PLoSO...623331K. CiteSeerX 10.1.1.289.7419. doi:10.1371/journal.pone.0023331. PMC 3154927. PMID 21853112.
  2. Gardan, L. (2003). "Elevation of three subspecies of Pectobacterium carotovorum to species level: Pectobacterium atrosepticum sp. nov., Pectobacterium betavasculorum sp. nov. and Pectobacterium wasabiae sp. nov". International Journal of Systematic and Evolutionary Microbiology. 53 (2): 381–391. doi:10.1099/ijs.0.02423-0. ISSN 1466-5026. PMID 12710602.
  3. Kwasiborski, A.; Mondy, S.; Beury-Cirou, A.; Faure, D. (2013). "Genome Sequence of the Pectobacterium atrosepticum Strain CFBP6276, Causing Blackleg and Soft Rot Diseases on Potato Plants and Tubers". Genome Announcements. 1 (3): e00374-13–e00374-13. doi:10.1128/genomeA.00374-13. ISSN 2169-8287. PMC 3707594. PMID 23788545.

Further reading

  • Liu, Hui, et al. "Quorum sensing coordinates brute force and stealth modes of infection in the plant pathogen Pectobacterium atrosepticum." PLoS Pathogens 4.6 (2008): e1000093.
  • Baz, M.; Lahbabi, D.; Samri, S.; Val, F.; Hamelin, G.; Madore, I.; Bouarab, K.; Beaulieu, C.; Ennaji, M. M.; Barakate, Mustapha (2011). "Control of potato soft rot caused by Pectobacterium carotovorum and Pectobacterium atrosepticum by Moroccan actinobacteria isolates". World Journal of Microbiology and Biotechnology. 28 (1): 303–311. doi:10.1007/s11274-011-0820-5. ISSN 0959-3993. PMID 22806806. S2CID 26095857.


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