Penicillium allahabadense
Penicillium allahabadense is an anamorph species of the genus of Penicillium which produces rugulosin.[1][3][4][5][6]
| Penicillium allahabadense | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Penicillium |
| Species: | P. allahabadense |
| Binomial name | |
| Penicillium allahabadense Mehrotra, B.S.; Kumar, D.A. 1962[1] | |
| Type strain | |
| ATCC 15067, CBS 304.63, CBS 453.93, FRR 3397, FRR 3761, IFO 9575, IMI 166618, JCM 9928, KCTC 6248, NBRC 9575, NRRL 3397, P 26[2] | |
| Synonyms | |
|
Talaromyces allahabadensis, Penicillium korosum, Penicillium zacinthae[1] | |
See also
References
- MycoBank
- Straininfo of Penicillium allahabadense
- UniProt
- ATCC
- Frisvad (1998). Chemical Fungal Taxonomy. CRC Press. ISBN 0824700694.
- Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
Further reading
- Rupérez, P.; Gomez-Miranda, B.; Leal, J. A. (1984). "Acidic exopolysaccharide from Penicillium allahabadense". Canadian Journal of Microbiology. 30 (9): 1157. doi:10.1139/m84-181.
- Frisvad (1998). Chemical Fungal Taxonomy. CRC Press. ISBN 0824700694.
- Gioconda San-Blas, Richard A. Calderone (2004). Pathogenic Fungi: Structural Biology and Taxonomy. Horizon Scientific Press. ISBN 0954246470.
- Arora (1991). Handbook of Applied Mycology: Volume 3: Foods and Feeds. CRC Press. ISBN 082478491X.
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