Penicillium dendriticum
Penicillium dendriticum is an anamorph species of the genus of Penicillium which produces Secalonic acid D and Secalonic acid F.[1][3][4][5]
| Penicillium dendriticum | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Penicillium |
| Species: | P. dendriticum |
| Binomial name | |
| Penicillium dendriticum Pitt 1980[1] | |
| Type strain | |
| ATCC 48972, CBS 660.80, FRR 1885, IFO 30686, IMI 216897, KCTC 6417, MUCL 38973, NBRC 30686,OL 80[2] | |
| Synonyms | |
|
Talaromyces dendriticus[1] | |
See also
References
- MycoBank
- Straininfo of Penicillium dendriticum
- ATCC
- S De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
- Frisvad (1998). Chemical Fungal Taxonomy. CRC Press. ISBN 0824700694.
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