Penicillium hordei
Penicillium hordei is a species of the genus of Penicillium which produces corymbiferone and roquefortine C.[1][3][4][5][6]
| Penicillium hordei | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Penicillium |
| Species: | P. hordei |
| Binomial name | |
| Penicillium hordei Stolk, A.C. 1969[1] | |
| Type strain | |
| ATCC 22053, BCRC 32729, CBS 701.68, CCRC 32729, CECT 2290, FRR 0815, IBT 17804, IBT 6980, IFM 47732, IFO 32031, IMI 151748, isolate 8, KCTC 6404, MUCL 39550, MUCL 39559, NBRC 32031[2] | |
| Synonyms | |
|
Penicillium hirsutum var. hordei[1] | |
Further reading
- Overy, D. P.; Blunt, J. W. (2004). "Corymbiferan lactones from Penicillium hordei: Stimulation of novel phenolic metabolites using plant tissue media". Journal of Natural Products. 67 (11): 1850–3. doi:10.1021/np049723c. PMID 15568774.
- Juan-Francisco Martín; Carlos García-Estrada; Susanne Zeilinger (2014). Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites. Springer. ISBN 1493911910.
- Dilip K. Arora (1991). Handbook of Applied Mycology: Volume 3: Foods and Feeds. CRC Press. ISBN 082478491X.
References
- MycoBank
- Straininfo of Penicillium hordei
- UniProt
- Overy, D. P.; Blunt, J. W. (2004). "Corymbiferan lactones from Penicillium hordei: Stimulation of novel phenolic metabolites using plant tissue media". Journal of Natural Products. 67 (11): 1850–3. doi:10.1021/np049723c. PMID 15568774.
- Overy, D. P.; Zidorn, C.; Petersen, B. O.; Duus, J. Ø.; Dalsgaard, P. W.; Larsen, T. O.; Phipps, R. K. (2005). "Medium dependant production of corymbiferone a novel product from Penicillium hordei cultured on plant tissue agar". Tetrahedron Letters. 46 (18): 3225. doi:10.1016/j.tetlet.2005.03.043.
- John I. Pitt; Ailsa D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 0387922075.
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