Penicillium sacculum
Penicillium sacculum is an anamorph species of fungus in the genus Penicillium which produces the xanthone 1-hydroxy-3-methoxy-6-sulfo-8-methylxanthone.[1][3][4][5] Penicillium sacculum was isolated from the halophyte plant Atriplex[6]
Penicillium sacculum | |
---|---|
Scientific classification | |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Trichocomaceae |
Genus: | Penicillium |
Species: | P. sacculum |
Binomial name | |
Penicillium sacculum Dale, E. 1926[1] | |
Type strain | |
ATCC 18350, BB298, CBS 231.61, IFO 8114, IFO 9454, IMI 051498, LSHB BB298, NBRC 8114, NBRC 9454, UC 4505[2] | |
Synonyms | |
Eladia saccula[1] |
References
- MycoBank
- Straininfo of Penicillium sacculum
- UniProt
- ATCC
- Liu, Tao; Zhang, Limin; Li, Zhanlin; Wang, Yu; Tian, Li; Pei, Yuehu; Hua, Huiming (2012). "A new sulfo-xanthone from the marine-derived fungus Penicillium sacculum". Chemistry of Natural Compounds. 48 (5): 771. doi:10.1007/s10600-012-0378-y.
- Shilin Chen; Andrew Marston; Hermann Stuppner (2014). Handbook of Chemical and Biological Plant Analytical Methods. John Wiley & Sons. ISBN 978-1-118-87498-1.
Further reading
- Robert Samson (2013). Advances in Penicillium and Aspergillus Systematics. Springer Science & Business Media. ISBN 978-1-4757-1856-0.
- Stephane La Barre; Jean-Michel Kornprobst (2014). Outstanding Marine Molecules. John Wiley & Sons. ISBN 978-3-527-68153-2.
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