Poultry allergy

Poultry meat allergy is a rare food allergy in humans caused by consumption of poultry meat (commonly chicken and turkey) whereby the body triggers an immune reaction and becomes overloaded with immunoglobulin E (IgE) antibodies.[1][2]

It can co-occur with egg allergy but more often occurs without allergy to poultry eggs.[3][4][5] One study found that not chicken, just turkey meat are the primary cause of allergic reactions, whilst goose, pheasant, and duck meat cause milder reaction or no symptoms.[6]

Symptoms and signs

Symptoms are similar to other forms of allergies and occur after ingestion of the allergen. Some symptoms include abdominal cramping, angioedema, generalized urticaria, and chest tightness. [7][8]

Diagnosis

Epidemiology

As it is a rare condition and it is not well documented; epidemiological data is unknown.[9] Severe cases have been documented.[10] A research study in 2016 found only 16 cases of previously published poultry meat allergy, plus an additional 28 cases that were being analyzed in the study.[11]

References
  1. "Meat Allergy". 12 January 2015.
  2. "Allergy to chicken meat without sensitization to egg proteins" (PDF). www.jacionline.org. 1997.
  3. Zacharisen, Michael C. (1 July 2006). "Severe allergy to chicken meat". WMJ. 105 (5): 50–52. PMID 16933414.
  4. Hemmer, Wolfgang; Klug, Christoph; Swoboda, Ines (30 November 2018). "Update on the bird-egg syndrome and genuine poultry meat allergy". Allergo Journal International. 25 (3): 68–75. doi:10.1007/s40629-016-0108-2. PMC 4861744. PMID 27340614.
  5. "Man's Sudden Food Allergy Was a Medical Mystery for Months". Washingtonpost.com. Retrieved 2018-11-30.
  6. Hemmer, W.; Klug, C.; Swoboda, I. (2016). "Update on the bird-egg syndrome and genuine poultry meat allergy". Allergo Journal International. 25 (3): 68–75. doi:10.1007/s40629-016-0108-2. PMC 4861744. PMID 27340614.
  7. Zacharisen, M. C. (2006). "Severe allergy to chicken meat". WMJ. 105 (5): 50–2. PMID 16933414.
  8. Hemmer, W.; Klug, C.; Swoboda, I. (2016). "Update on the bird-egg syndrome and genuine poultry meat allergy". Allergo Journal International. 25 (3): 68–75. doi:10.1007/s40629-016-0108-2. PMC 4861744. PMID 27340614.
  9. "Anaphylactic Reactions to Novel Foods" (PDF). pediatrics.aappublications.org. 2017.
  10. Zacharisen, M. C. (2006). "Severe allergy to chicken meat". WMJ. 105 (5): 50–2. PMID 16933414.
  11. Hemmer, W.; Klug, C.; Swoboda, I. (2016). "Update on the bird-egg syndrome and genuine poultry meat allergy". Allergo Journal International. 25 (3): 68–75. doi:10.1007/s40629-016-0108-2. PMC 4861744. PMID 27340614.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.