Psychrobacter urativorans

Psychrobacter urativorans is a Gram-negative, aerobic, nonmotile bacterium of the genus Psychrobacter, which was isolated a finished package of pork sausage from frozen meat.[4][5][6][7]

Psychrobacter urativorans
Scientific classification
Domain: Bacteria
Phylum: Pseudomonadota
Class: Gammaproteobacteria
Order: Pseudomonadales
Family: Moraxellaceae
Genus: Psychrobacter
Species:
P. urativorans
Binomial name
Psychrobacter urativorans
Bowman et al. 1996[1]
Type strain
ACAM 534, ATCC 11052, ATCC 12226, ATCC 15174, B-57, CCM 900, CCUG 4982, CECT 5938, CIP 105100, DSM 14009, DSM 20429, KCTC 12176, LMG 21283, McLean B-57, NCIB 11372[2]
Synonyms[3]

Micrococcus cryophilus

References

  1. LPSN lpsn.dsmz.de
  2. Straininfo of Psychrobacter urativorans
  3. Taxonomy Brownse
  4. ATCC
  5. EzBioCloud
  6. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  7. Bowman, J. P. (2006). "The Genus Psychrobacter". The Prokaryotes. pp. 920–930. doi:10.1007/0-387-30746-X_35. ISBN 978-0-387-25496-8.


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