Rhizobium viscosum

Rhizobium viscosum is a bacterium species from the genus Rhizobium which has been isolated from soil from the city airport in Guatemala.[1][3][5][6][7] Rhizobium viscosum produces exopolysaccharide.[8][9][10]

Rhizobium viscosum
Scientific classification
Domain:
Bacteria
Phylum:
Pseudomonadota
Class:
Alphaproteobacteria
Order:
Hyphomicrobiales
Family:
Rhizobiaceae
Genus:
Rhizobium
Species:
R. viscosum
Binomial name
Rhizobium viscosum
(Gasdorf et al. 1965) Flores-Félix et al. 2017[1][2]
Type strain
ATCC 19584
BCRC 14858
CCRC 14858
CDBB 20
CECT 908
CIP 82.105
CIP 82.105T
DSM 7307
DSMZ 7307
IAM 14871
JCM 11566
KCTC 3388
l-23[3][4]
LMG 16473
LMG 17310
NCDO 2326
NCFB 2326
NCIMB 9729
NRRL B-1973
PCM 2469
Synonyms[2]
  • Arthrobacter viscosus Gasdorf et al. 1965 (Approved Lists 1980)

Further reading
  • Quintelas, C; Pereira, R; Kaplan, E; Tavares, T (August 2013). "Removal of Ni(II) from aqueous solutions by an Arthrobacter viscosus biofilm supported on zeolite: From laboratory to pilot scale". Bioresource Technology. 142: 368–74. doi:10.1016/j.biortech.2013.05.059. hdl:1822/25076. PMID 23748085.
  • Ferreira, L; Cobas, M; Tavares, T; Sanromán, MA; Pazos, M (October 2013). "Assessment of Arthrobacter viscosus as reactive medium for forming permeable reactive biobarrier applied to PAHs remediation". Environmental Science and Pollution Research. 20 (10): 7348–54. doi:10.1007/s11356-013-1750-6. hdl:1822/27481. PMID 23640390. S2CID 29334341.
  • Malkoc, Semra; Kaynak, Elif; Guven, Kıymet (27 July 2015). "Biosorption of zinc(II) on dead and living biomass of Variovorax paradoxus and Arthrobacter viscosus". Desalination and Water Treatment. 57 (33): 15445–15454. doi:10.1080/19443994.2015.1073181.
  • Elnashar, Magdy M. M.; Wahba, Marwa I.; Amin, Magdy A.; Eldiwany, Ahmed I. (1 December 2013). "Stabilization of Arthrobacter viscosus Penicillin G Acylase". Journal of Colloid Science and Biotechnology. 2 (4): 315–321. doi:10.1166/jcsb.2013.1065.
  • George M. Garrity, ed. (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
  • Atlas, Ronald M. (2010). Handbook of microbiological media (4th ed.). Washington, D.C.: Boca Raton, Fla. ISBN 978-1-4398-0408-7.
  • Wandrey, A. Liese, K. Seelbach, C. (2000). Industrial biotransformations. Weinheim: Wiley-VCH. ISBN 978-3-527-61417-2.
  • H.J. Peppler; D. Perlman, eds. (1979). Microbial Technology Microbial Processes (2nd ed.). Oxford: Elsevier Science. ISBN 978-0-323-16156-5.
  • Peter M. Collins, ed. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 978-0-8493-7765-5.
  • E.G. Berger; H. Clausen; R.D. Cummings, eds. (1999). Glycotechnology. Boston, MA: Springer US. ISBN 978-1-4615-5257-4.

References
  1. Gasdorf HJ, Benedict RG, Cadmus MC, Anderson RF, Jackson RW. (1965). "Polymer-Producing Species of Arthrobacter". J Bacteriol. 90: 147–150. doi:10.1128/jb.90.1.147-150.1965. PMID 16562010.
  2. Flores-Félix JD, Ramírez-Bahena MH, Salazar S, Peix A, Velázquez E. (2017). "Reclassification of Arthrobacter viscosus as Rhizobium viscosum comb. nov". Int J Syst Evol Microbiol. 67: 1789–1792. doi:10.1099/ijsem.0.001864. PMID 28598309.
  3. LPSN lpsn.dsmz.de
  4. Straininfo of Arthrobacter viscosus
  5. ATCC
  6. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  7. UniProt
  8. Jiří, Čejka; Naděžda, Žilková; Petr, Nachtigall (2005). Molecular sieves: From basic research to industrial applications; proceedings of the 3rd International Zeolite Symposium (3rd FEZA), Prague, Czech Republic, August 23-26, 2005 (1. ed.). Amsterdam [u.a.]: Elsevier. ISBN 978-0-444-52083-8.
  9. Jeanes, Allene; Knutson, C. A.; Pittsley, J. E.; Watson, P. R. (February 1965). "Extracellular polysaccharide produced from glucose by Arthrobacter viscosus NRRL B-1973: Chemical and physical characterization". Journal of Applied Polymer Science. 9 (2): 627–638. doi:10.1002/app.1965.070090223.
  10. Siddiqui, I.R. (June 1967). "An extracellular polysaccharide from Arthrobacter viscosus". Carbohydrate Research. 4 (4): 277–283. doi:10.1016/S0008-6215(00)80180-9.


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