Roseomonas soli

Roseomonas soli
Scientific classification
Domain:	Bacteria
Phylum:	Pseudomonadota
Class:	Alphaproteobacteria
Order:	Rhodospirillales
Family:	Acetobacteraceae
Genus:	Roseomonas
Species:	R. soli
Binomial name
	Roseomonas soli; Kim 2014

Roseomonas soli is a species of Gram negative, strictly aerobic, coccobacilli-shaped, white-colored bacterium. It was first isolated from rhizosphere soil cultivated with Chinese cabbage Brassica rapa in Namyangju, South Korea, and the species was first proposed in 2014. The species name is derived from Latin soli (of soil).

The optimum growth temperature for R. soli is 30 °C, but can grow in the 15-40 °C range. The optimum pH is 6.5 and can grow at pH 5.0-8.5.[1]

References

Kim DU, Ka JO. Roseomonas soli sp. nov., isolated from an agricultural soil cultivated with Chinese cabbage (Brassica campestris). International Journal of Systematic and Evolutionary Microbiology. 2014 Mar 1;64(3):1024-9.

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[1] Kim DU, Ka JO. Roseomonas soli sp. nov., isolated from an agricultural soil cultivated with Chinese cabbage (Brassica campestris). International Journal of Systematic and Evolutionary Microbiology. 2014 Mar 1;64(3):1024-9.