Saccharibacter
Saccharibacter is a bacterial genus from the family of Acetobacteraceae.[1] Up to now there is only one species of this genus known (Saccharibacter floricola).[1][2]
Saccharibacter floricola | |
---|---|
Scientific classification | |
Domain: | Bacteria |
Phylum: | |
Class: | |
Order: | |
Family: | |
Genus: | Saccharibacter Jojima et al. 2004[1] |
Type species | |
Saccharibacter floricola[1] | |
Species | |
References
- LPSN lpsn.dsmz.de
- González, edited by Alfonso V. Carrascosa, Rosario Muñoz, Ramón (2011). Molecular Wine Microbiology (1. ed.). Burlington: Elsevier Science. ISBN 978-0-08-096258-0.
{{cite book}}
:|first1=
has generic name (help)
Further reading
- Jojima, Y; Mihara, Y; Suzuki, S; Yokozeki, K; Yamanaka, S; Fudou, R (November 2004). "Saccharibacter floricola gen. nov., sp. nov., a novel osmophilic acetic acid bacterium isolated from pollen". International Journal of Systematic and Evolutionary Microbiology. 54 (Pt 6): 2263–7. doi:10.1099/ijs.0.02911-0. PMID 15545468.
- Kazunobu, Matsushita; Hirohide, Toyama; Naoto, Tonouchi; Akiko, Okamoto-Kainuma (2016). Acetic Acid Bacteria: Ecology and Physiology. Springer. ISBN 978-4-431-55933-7.
- González, edited by Alfonso V. Carrascosa, Rosario Muñoz, Ramón (2011). Molecular Wine Microbiology (1. ed.). Burlington: Elsevier Science. ISBN 978-0-08-096258-0.
{{cite book}}
:|first1=
has generic name (help)
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.