Sphingobacterium alimentarium
Sphingobacterium alimentarium is a Gram-negative and rod-shaped bacterium from the genus of Sphingobacterium which has been isolated from a dairy environment in Germany.[1][3][4][5]
| Sphingobacterium alimentarium | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | S. alimentarium |
| Binomial name | |
| Sphingobacterium alimentarium Schmidt et al. 2012[1] | |
| Type strain | |
| DSM 22362, DSM 22632, LMG 25273, WCC 4521[2] | |
References
- Parte, A.C. "Sphingobacterium". LPSN.
- "Sphingobacterium alimentarium Taxon Passport - StrainInfo". www.straininfo.net.
- "Sphingobacterium alimentarium". www.uniprot.org.
- "Details: DSM-22362". www.dsmz.de.
- Schmidt, V. S. J.; Wenning, M.; Scherer, S. (19 August 2011). "Sphingobacterium lactis sp. nov. and Sphingobacterium alimentarium sp. nov., isolated from raw milk and a dairy environment". International Journal of Systematic and Evolutionary Microbiology. 62 (Pt 7): 1506–1511. doi:10.1099/ijs.0.036327-0. PMID 21856986.
External links
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