Sphingobacterium yanglingense

Sphingobacterium yanglingense
Scientific classification
Domain:	Bacteria
Phylum:	Bacteroidota
Class:	Sphingobacteriia
Order:	Sphingobacteriales
Family:	Sphingobacteriaceae
Genus:	Sphingobacterium
Species:	S. yanglingense
Binomial name
	Sphingobacterium yanglingense; Peng et al. 2014[1]
Type strain
	ACCC 19328, JCM 30166, CCNWSP36-1[2]

Sphingobacterium yanglingense is a Gram-negative and non-motile bacterium from the genus of Sphingobacterium which has been isolated from the root nodule surface of a soybean (Glycine max) in Yangling in China.[1][2][3][4]

References

Parte, A.C. "Sphingobacterium". LPSN.
"Sphingobacterium yanglingense". www.uniprot.org.
"Details: DSM-28353". www.dsmz.de.
Peng, S.; Hong, D. D.; Xin, Y. B.; Jun, L. M.; Hong, W. G. (28 August 2014). "Sphingobacterium yanglingense sp. nov., isolated from the nodule surface of soybean". International Journal of Systematic and Evolutionary Microbiology. 64 (Pt 11): 3862–3866. doi:10.1099/ijs.0.068254-0. PMID 25168614.

External links

Type strain of Sphingobacterium yanglingense at BacDive - the Bacterial Diversity Metadatabase

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[Sphingobacterium-yanglingense-1] Parte, A.C. "Sphingobacterium". LPSN.

[UniProt-2] "Sphingobacterium yanglingense". www.uniprot.org.

[3] "Details: DSM-28353". www.dsmz.de.

[4] Peng, S.; Hong, D. D.; Xin, Y. B.; Jun, L. M.; Hong, W. G. (28 August 2014). "Sphingobacterium yanglingense sp. nov., isolated from the nodule surface of soybean". International Journal of Systematic and Evolutionary Microbiology. 64 (Pt 11): 3862–3866. doi:10.1099/ijs.0.068254-0. PMID 25168614.