Spirulina albida

Spirulina albida is a chlorophyll-free, heterotrophic and saprotrophic freshwater cyanobacterium from the genus Spirulina.[1][2][3][4][5] "Spirulina albida" occur in surface films.[6]

Spirulina albida
Scientific classification
Domain: Bacteria
Phylum: Cyanobacteria
Class: Cyanophyceae
Order: Spirulinales
Family: Spirulinaceae
Genus: Spirulina
Species:
S. albida
Binomial name
Spirulina albida
Kolkwitz 1909[1]

References
  1. ":: Algaebase". www.algaebase.org.
  2. "Spirulina albida - Overview - Encyclopedia of Life". Encyclopedia of Life.
  3. "Spirulina albida Kolkwitz, 1909". World Register of Marine Species.
  4. Pringsheim, Ernst Georg (1963). Selected papers. Institute of Microbiology, Rutgers, State University; [distributed by the Rutgers University Press].
  5. Balows, Albert; Trüper, Hans G.; Dworkin, Martin; Harder, Wim; Schleifer, Karl-Heinz (2013). The Prokaryotes: A Handbook on the Biology of Bacteria: Ecophysiology, Isolation, Identification, Applications. Springer Science & Business Media. ISBN 9781475721911.
  6. Bacteriological Reviews. American Society for Microbiology. 1949.

Further reading
  • Michev, T. (1998). Biodiversity of the Srebarna Biosphere Reserve: Checklist and Bibliography. Pensoft Publishers. ISBN 9789546420480.
  • Starr, M. P.; Stolp, H.; Trüper, H. G.; Balows, A.; Schlegel, H. G. (2013). The Prokaryotes: A Handbook on Habitats, Isolation and Identification of Bacteria. Springer Science & Business Media. ISBN 9783662131879.
  • Zohary, Tamar; Sukenik, Assaf; Berman, Tom; Nishri, Ami (2014). Lake Kinneret: Ecology and Management. Springer. ISBN 9789401789448.
  • Doetsch, R. N.; Cook, T. M. (2012). Introduction to Bacteria and Their Ecobiology. Springer Science & Business Media. ISBN 9789401511353.
  • Contributions - Scripps Institution of Oceanography. Scripps Institution of Oceanography. 1972.
  • Falkow, Stanley; Rosenberg, Eugene; Schleifer, Karl-Heinz; Stackebrandt, Erko (2006). The Prokaryotes: Vol. 7: Proteobacteria: Delta and Epsilon Subclasses. Deeply Rooting Bacteria. Springer Science & Business Media. ISBN 9780387254975.


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