Streptomyces aculeolatus

Streptomyces aculeolatus is a bacterium species from the genus of Streptomyces which has been isolated from soil from the Tottori prefecture in Japan.[1][3][4] Streptomyces aculeolatus produces naphthablin.[5]

Streptomyces aculeolatus
Scientific classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. aculeolatus
Binomial name
Streptomyces aculeolatus
Shomura et al. 1988[1]
Type strain
BCRC 16846, CCRC 16846, CGMCC 4.1907, DSM 41644, IFO 14642, IFO 14824, JCM 6055, KCTC 9680, LMG 19906, NBRC 14642, NBRC 14824, NRRL B-24312, SF 2415[2]

See also

References

  1. LPSN bacterio.net
  2. Straininfo of Streptomyces aculeolatus
  3. UniProt
  4. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. John Buckingham (1997). Dictionary of Natural Products, Supplement 4. CRC Press. ISBN 0-412-60440-X.

Further reading


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.