Streptomyces blastmyceticus

Streptomyces blastmyceticus is a bacterium species from the genus of Streptomyces which has been isolated from soil in the Chichibu District in Japan.[1][2][3] Streptomyces blastmyceticus produces blastmycin.[2]

Streptomyces blastmyceticus
Scientific classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. blastmyceticus
Binomial name
Streptomyces blastmyceticus
Witt and Stackebrandt 1991[1]
Type strain
455 D1, 68, AS 4.1647, ATCC 19731, BCRC 13387, CBS 470, CBS 470.68, CCRC 13387, CECT 3257, CEST 3257, CGMCC 4.1647, CIP 108151, DSM 40029, DSMZ 40029, ETH 31571, IFO 12747, IPV 1994, ISP 5029, JCM 4184, JCM 4565, KCC S-0184, KCC S-0565, KCCS-0184, KCTC 9886, NBRC 12747, NCB 77, NCIB 9800, NCIMB 9800, NRRL B-5480, NRRL-ISP 5029, RIA 1012, RIA 1625, VKM Ac-766, Yonehara 455D1
Synonyms[2]
  • Streptoverticillium blastmyceticum (Watanabe et al. 1957) Locci et al. 1969 (Approved Lists 1980)
  • "Streptomyces blastmyceticus" Watanabe et al. 1957

See also

References
  1. LPSN bacterio.net
  2. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  3. ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4. {{cite book}}: |last1= has generic name (help)

Further reading
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4. {{cite book}}: |last1= has generic name (help)
  • Osaka, Institute for Fermentation (2000). List of cultures : microorganisms (11th ed.). Osaka, Japan: The Institute. ISBN 4-89114-010-0.
  • Rainey, edited by Fred; Oren, Aharon (2011). Taxonomy of prokaryotes (1st ed.). Amsterdam: Elsevier. ISBN 978-0-12-387753-6. {{cite book}}: |first1= has generic name (help)
  • Stanley, Falkow (2006). Archaea, Bacteria : Firmicutes, Actinomycetes (3. ed.). New York, NY: Springer. ISBN 0-387-25493-5.
  • Margalith, P.Z. (1992). Pigment microbiology (1st ed.). London: Chapman & Hall. ISBN 0-412-41050-8.


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