Streptomyces brasiliensis

Streptomyces brasiliensis is a bacterial species of the genus Streptomyces that has been isolated from soil.[1][2] S. brasiliensis produces neomycin.[2] S. brasiliensis sporulates when it is cultured with galactose and glutamic acid as carbon and nitrogen sources.[3] The colonies are red/pink or red/orange, and the pigment is not permeable. Sucrose nitrate synthesize AGAR: gas filaments slightly pink, white. Spore filaments are non-helical. They are ovoid, spherical.

Streptomyces brasiliensis
Scientific classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. brasiliensis
Binomial name
Streptomyces brasiliensis
Goodfellow et al. 1986[1]
Type strain
ATCC 23727, BCRC 16849, CBS 520.68, CCIB, CCIB 71, CCRC 16849, CGMCC 4.1486, CUB 126, DSM 43159, IFM 1210, IFO 12596, IMET 43493, IMRU 2572, IMUR 2572, JCM 3086 , KCC 3086, KCC A-0086, KCTC 9071, KCTC 9195, NBRC 101283, NBRC 12596, NRRL B-3327, RIA 911, VKM Ac-1310, VKM Ac-656
Synonyms[2]
  • Elytrosporangium brasiliensis Falcão de Morais et al. 1966 (Approved Lists 1980)
  • Elytrosporangium brasiliense corrig. Falcão de Morais et al. 1966 (Approved Lists 1980)

See also

References

  1. LPSN bacterio.net
  2. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  3. Rueda, Begoña; Miguélez, Elisa M.; Hardisson, Carlos; Manzanal, Manuel B. (2001-01-01). "Changes in glycogen and trehalose content of Streptomyces brasiliensis hyphae during growth in liquid cultures under sporulating and non-sporulating conditions". FEMS Microbiology Letters. 194 (2): 181–185. doi:10.1111/j.1574-6968.2001.tb09466.x. ISSN 0378-1097. PMID 11164305.

Further reading

  • Rueda, B; Miguélez, EM; Hardisson, C; Manzanal, MB (November 2001). "Mycelial differentiation and spore formation by Streptomyces brasiliensis in submerged culture". Canadian Journal of Microbiology. 47 (11): 1042–7. doi:10.1139/w01-109. PMID 11766053.
  • Rueda, Begoña; Miguélez, Elisa M; Hardisson, Carlos; Manzanal, Manuel B (January 2001). "Changes in glycogen and trehalose content of hyphae during growth in liquid cultures under sporulating and non-sporulating conditions". FEMS Microbiology Letters. 194 (2): 181–185. doi:10.1111/j.1574-6968.2001.tb09466.x. PMID 11164305.
  • Se-Kwon, Kim (2015). Springer Handbook of Marine Biotechnology. Springer. ISBN 978-3-642-53971-8.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4. {{cite book}}: |last1= has generic name (help)
  • Joseph, Seckbach (1999). Enigmatic Microorganisms and Life in Extreme Environments. Dordrecht: Springer Netherlands. ISBN 94-011-4838-4.


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