Streptomyces griseoluteus

Streptomyces griseoluteus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Tokyo in Japan.[1][2][3] Streptomyces griseoluteus produces griseoluteic acid, griseolutein A and griseolutein B.[3][4][5][6]

Streptomyces griseoluteus
Scientific classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. griseoluteus
Binomial name
Streptomyces griseoluteus
Umezawa et al. 1950[1]
Type strain
AS 4.1440, ATCC 12768, BCRC 16229, CBS 112.66, CBS 113.66, CBS 676.72, CCM 3242, CCRC 16229, CGMCC 4.1440, DSM 40392, DSM 41141, ETH 24459, ETH 28388, HUT-6058, IAM 60, IFM 1055, IFO 13375, IMRU 3674, IMRU 3729, ISP 5392, JCM 4041, JCM 4765, KCC S-0041, KCC S-0765, Lanoot R-8721, LMG 19356, NBRC 13375, NIHJ 22, NIHJ P-37, NRRL B-1315, NRRL B-315, NRRL-ISP 5392, PSA 207, R-8721, RIA 1336, Umezawa P-37, VKM Ac-976, Y. Okami P 37

Further reading
  • Wang, Y; Luo, Q; Zhang, X; Wang, W (April 2011). "Isolation and purification of a modified phenazine, griseoluteic acid, produced by Streptomyces griseoluteus P510". Research in Microbiology. 162 (3): 311–9. doi:10.1016/j.resmic.2011.01.005. PMID 21262358.
  • Luo, Qin; Hu, Hongbo; Peng, Huasong; Zhang, Xuehong; Wang, Wei (April 2015). "Isolation and structural identification of two bioactive phenazines from Streptomyces griseoluteus P510". Chinese Journal of Chemical Engineering. 23 (4): 699–703. doi:10.1016/j.cjche.2015.01.001.
  • Pettit, George R.; Von Dreele, Robert B.; Herald, Delbert L.; Edgar, Mark T.; Wood, Harry B. (October 1976). "Antineoplastic agents. 47. Structure of an antineoplastic agent from Streptomyces griseoluteus". Journal of the American Chemical Society. 98 (21): 6742–6743. doi:10.1021/ja00437a075. PMID 972229.
  • Welch, DR; Harper, DE; Yohem, KH (March 1993). "U-77,863: a novel cinnanamide isolated from Streptomyces griseoluteus that inhibits cancer invasion and metastasis". Clinical & Experimental Metastasis. 11 (2): 201–12. doi:10.1007/bf00114978. PMID 8444012. S2CID 22858138.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4. {{cite book}}: |last1= has generic name (help)
  • M., Capek; O., Hanc; M., Tadra (1966). Microbial Transformations of Steroids. Dordrecht: Springer Netherlands. ISBN 978-94-011-7603-3.
  • Schomburg, Dietmar; (eds.), Ida Schomburg (2001). Springer handbook of enzymes (2nd ed.). Berlin: Springer. ISBN 978-3-540-37646-0. {{cite book}}: |last2= has generic name (help)
  • Thomashow, edited by Sudhir Chincholkar, Linda (2013). Microbial phenazines : biosynthesis, agriculture and health. Dordrecht: Springer. ISBN 978-3-642-40573-0. {{cite book}}: |first1= has generic name (help)
  • Mason, edited by Marcel Florkin, Howard S. (2012). Comparative Biochemistry V7 a Comprehensive Treatise (Online-Ausg. ed.). Burlington: Elsevier Science. ISBN 978-0-323-14811-5. {{cite book}}: |first1= has generic name (help)
  • editors; Blunt, John; Munro, Murray H.G. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN 978-0-8493-8217-8. {{cite book}}: |last1= has generic name (help)

See also

References
  1. LPSN bacterio.net
  2. ATCC
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 978-0-412-25450-5. {{cite book}}: |first1= has generic name (help)
  5. Socaciu, Carmen, ed. (2008). Food colorants chemical and functional properties. Boca Raton: CRC Press. ISBN 978-1-4200-0928-6.
  6. Edwin, Haslam (2014). The Shikimate Pathway: Biosynthesis of Natural Products Series. Elsevier. ISBN 978-1-4831-6118-1.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.