Streptomyces griseosporeus

Streptomyces griseosporeus is a bacterium species from the genus of Streptomyces.[1][2] Streptomyces griseosporeus produces taitomycin, 2-amino-4-hydroxypentanonic acid and liposidomycins.[2][3][4]

Streptomyces griseosporeus
Scientific classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. griseosporeus
Binomial name
Streptomyces griseosporeus
Niida and Ogasawara 1960[1]
Type strain
ATCC 27435, B-793, BCRC 15195, CBS 759.72, CCRC 15195, DSM 40562, HAMBI 1009, IFO 13458, IMET 43543, ISP 5562, JCM 4766, Meiji B-793, MS-1104, NBRC 13458, NRRL B-12498, NRRL-ISP 5562, RIA 1419, VKM Ac-1731

See also

References
  1. LPSN bacterio.net
  2. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  3. Ya Cai (1994). Buckingham, J. (ed.). Dictionary of natural products (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
  4. Claudio O., Gualerzi; Letizia, Brandi; Attilio, Fabbretti; Cynthia L., Pon (2013). Antibiotics: Targets, Mechanisms and Resistance. John Wiley & Sons. ISBN 978-3-527-65970-8.

Further reading
  • Nagaso, H; Saito, S; Saito, H; Takahashi, H (October 1988). "Nucleotide sequence and expression of a Streptomyces griseosporeus proteinaceous alpha-amylase inhibitor (HaimII) gene". Journal of Bacteriology. 170 (10): 4451–7. doi:10.1128/jb.170.10.4451-4457.1988. PMC 211476. PMID 3262610.
  • Saito, Shin; Takahashi, Hideo; Saito, Hiuga; Arai, Motoo; Murao, Sawao (December 1986). "Molecular cloning and expression in Streptomyces lividans of a proteiunous α-amylase inhibitor (HaimII) gene from Streptomyces griseosporeus". Biochemical and Biophysical Research Communications. 141 (3): 1099–1103. doi:10.1016/S0006-291X(86)80156-5. PMID 3545196.
  • Mirza, Sohail; Molleyres, Louis-Pierre; Vasella, Andrea (26 June 1985). "Synthesis of a Glyoxalase I Inhibitor fromStreptomyces griseosporeus NIIDAet OGASAWARA". Helvetica Chimica Acta. 68 (4): 988–996. doi:10.1002/hlca.19850680425.
  • Garrity, George M., ed. (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
  • A.A. Higton; Roberts, A.D. (1988). Bycroft, B.W. (ed.). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.
  • Blunt, John; Munro, Murray H.G., eds. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN 978-0-8493-8217-8.
  • Smith; Cooper, Raymond (1994). R.Y. Yada; R.L. Jackman, J.L. (eds.). Protein Structure-Function Relationships in Foods. Boston, MA: Springer US. ISBN 0-08-085848-1.


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