Streptomyces thermoautotrophicus
Streptomyces thermoautotrophicus is a thermophilic bacterium species from the genus of Streptomyces.[1][3][4] Streptomyces thermoautotrophicus was claimed to be diazotrophic and to produce a new kind of nitrogenase, but new evidence suggests that it can't fix N2 gas.[4]
| Streptomyces thermoautotrophicus | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | S. thermoautotrophicus |
| Binomial name | |
| Streptomyces thermoautotrophicus Gadkari et al. 1991[1] | |
| Type strain | |
| DSM 41605, Gadkari UBT1, LMG 19855, NBRC 101056, UBT1[2] | |
See also
References
- LPSN bacterio.net
- Straininfo of Streptomyces thermoautotrophicus
- UniProt
- MacKellar, Drew; Lieber, Lucas; Norman, Jeffrey S.; Bolger, Anthony; Tobin, Cory; Murray, James W.; Oksaksin, Mehtap; Chang, Roger L.; Ford, Tyler J.; Nguyen, Peter Q.; Woodward, Jimmy; Permingeat, Hugo R.; Joshi, Neel S.; Silver, Pamela A.; Usadel, Björn; Rutherford, Alfred W.; Friesen, Maren L.; Prell, Jürgen (1 February 2016). "Streptomyces thermoautotrophicus does not fix nitrogen" (PDF). Scientific Reports. 6: 20086. Bibcode:2016NatSR...620086M. doi:10.1038/srep20086. PMC 4735515. PMID 26833023.
Further reading
- MacKellar, Drew; Lieber, Lucas; Norman, Jeffrey S.; Bolger, Anthony; Tobin, Cory; Murray, James W.; Oksaksin, Mehtap; Chang, Roger L.; Ford, Tyler J.; Nguyen, Peter Q.; Woodward, Jimmy; Permingeat, Hugo R.; Joshi, Neel S.; Silver, Pamela A.; Usadel, Björn; Rutherford, Alfred W.; Friesen, Maren L.; Prell, Jürgen (1 February 2016). "Streptomyces thermoautotrophicus does not fix nitrogen" (PDF). Scientific Reports. 6: 20086. Bibcode:2016NatSR...620086M. doi:10.1038/srep20086. PMC 4735515. PMID 26833023.
- Ottow, Johannes C.G. (2011). Mikrobiologie von Böden Biodiversität, Ökophysiologie und Metagenomik (1. ed.). Berlin: Springer. ISBN 978-3-642-00824-5.
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
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External links
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