French wine

In 1935, laws were passed to control the quality of French wine. The Appellation d'origine contrôlée system was established, which is governed by a powerful oversight board (Institut national des appellations d'origine, INAO). France has one of the oldest systems for protected designation of origin for wine in the world and strict laws concerning winemaking and production and many European systems are modeled after it.[11][12] The word "appellation" has been put to use by other countries, sometimes in a much looser meaning. As European Union wine laws have been modeled after those of the French, this trend is likely to continue with further EU expansion.

French law divides wine into four categories, two falling under the European Union Table Wine category and two the Quality Wines Produced in Specified Regions (QWPSR) designation. The categories and their shares of the total French production for the 2005 vintage, excluding wine destined for Cognac, Armagnac and other brandies, were

Table wine:

• Vin de Table (11.7%) – Carries with it only the producer and the designation that it is from France.
• Vin de Pays (33.9%) – Carries with it a specific region within France (for example Vin de Pays d'Oc from Languedoc-Roussillon or Vin de Pays de Côtes de Gascogne from Gascony), and subject to less restrictive regulations than AOC wines. For instance, it allows producers to distinguish wines that are made using grape varieties or procedures other than those required by the AOC rules, without having to use the simple and commercially non-viable table wine classification. In order to maintain a distinction from Vin de Table, the producers have to submit the wine for analysis and tasting, and the wines have to be made from certain varieties or blends.[13]

QWPSR:

• Vin délimité de qualité supérieure (VDQS, 0.9%) – Less strict than AOC, usually used for smaller areas or as a "waiting room" for potential AOCs. This category was abolished at the end of 2011.
• Appellation d'origine contrôlée (AOC, 53.4%) – Wine from a particular area with many other restrictions, including grape varieties and winemaking methods.[13]

The total French production for the 2005 vintage was 43.9 million hl (plus an additional 9.4 million hl destined for various brandies) of which 28.3% was white and 71.7% was red or rosé.[13] The proportion of white wine is slightly higher for the higher categories, with 34.3% of the AOC wine being white. In years with less favourable vintage conditions than 2005, the proportion of AOC wine tends to be a little lower. The proportion of Vin de table has decreased considerably over the last decades, while the proportion of AOC has increased somewhat and Vin de Pays has increased considerably. In 2005 there were 472 wine AOCs in France.[14]

The wine classification system of France was revised in 2006, with a new system fully introduced by 2012. The new system consists of three categories rather than four, since there will be no category corresponding to VDQS from 2012. The new categories are:[15]

• Vin de France, a table wine category basically replacing Vin de Table, but allowing grape variety and vintage to be indicated on the label.
• Indication géographique protégée (IGP), an intermediate category basically replacing Vin de Pays.
• Appellation d'origine protégée (AOP), the highest category basically replacing AOC wines.

The largest changes will be in the Vin de France category, and to VDQS wines, which either need to qualify as AOP wines or be downgraded to an IGP category. For the former AOC wines, the move to AOP will only mean minor changes to the terminology of the label, while the actual names of the appellations themselves will remain unchanged. While no new wines have been marketed under the old designations from 2012, bottles already in the distribution chain will not be relabelled.

Numerous grape varieties are cultivated in France, including both internationally well-known and obscure local varieties. In fact, most of the so-called "international varieties" are of French origin, or became known and spread because of their cultivation in France.[12] Since French appellation rules generally restrict wines from each region, district or appellation to a small number of allowed grape varieties, there are in principle no varieties that are commonly planted throughout all of France.

Most varieties of grape are primarily associated with a certain region, such as Cabernet Sauvignon in Bordeaux and Syrah in Rhône, although there are some varieties that are found in two or more regions, such as Chardonnay in Bourgogne (including Chablis) and Champagne, and Sauvignon blanc in Loire and Bordeaux. As an example of the rules, although climatic conditions would appear to be favorable, no Cabernet Sauvignon wines are produced in Rhône, Riesling wines in Loire, or Chardonnay wines in Bordeaux. (If such wines were produced, they would have to be declassified to Vin de Pays or French table wine. They would not be allowed to display any appellation name or even region of origin.)

Traditionally, many French wines have been blended from several grape varieties. Varietal white wines have been, and are still, more common than varietal red wines.

At the 2007 harvest, the most common grape varieties were the following:[18][19]

A Cahors chateau and vineyard

The concept of Terroir, which refers to the unique combination of natural factors associated with any particular vineyard, is important to French vignerons.[12] It includes such factors as soil, underlying rock, altitude, slope of hill or terrain, orientation toward the sun, and microclimate (typical rain, winds, humidity, temperature variations, etc.). Even in the same area, no two vineyards have exactly the same terroir, thus being the base of the Appellation d'origine contrôlée (AOC) system that has been a model for appellation and wine laws across the globe. In other words: when the same grape variety is planted in different regions, it can produce wines that are significantly different from each other.[20] In France the concept of terroir manifests itself most extremely in the Burgundy region.[12] The amount of influence and the scope that falls under the description of terroir has been a controversial topic in the wine industry.[21]

Alsace is primarily a white-wine region, though some red, rosé, sparkling and sweet wines are also produced. It is situated in eastern France on the river Ill and borders Germany, a country with which it shares many grape varieties as well as a long tradition of varietal labelling. Grapes grown in Alsace include Riesling, Gewurztraminer, Pinot gris, Pinot blanc, Pinot noir, and Muscat

Beaujolais is primarily a red-wine region generally made from the Gamay grape. Gamay is characterized by an early ripening and acidic variety. Due to the carbonic maceration that producers use during the wine-making process Beaujolais wines are brightly colored with a low level of soft tannin. They usually have an intense fruity flavor of raspberry and cranberry. Apart from Gamay grape some white and sparkling rosé are also produced.[24]

Beaujolais region is situated in central East of France following the river Saone below Burgundy and above Lyon. There are 12 appellations in Beaujolais including Beaujolais AOC and Beaujolais-Villages AOC and 10 Crus: Brouilly, Regnié, Chiroubles, Cote de Brouilly, Fleurie, Saint-Amour, Chénas, Juliénas, Morgon and Moulin-a-Vent. The Beaujolais region is also notorious for the Beaujolais Nouveau, a popular vin de primeur which is released annually on the third Thursday of November.

Pauillac is home to three of the five Bordeaux's first growth wines (classification of 1855)

Bordeaux is a large region on the Atlantic coast, which has a long history of exporting its wines overseas. This is primarily a red wine region, famous for the wines Château Lafite-Rothschild, Château Latour, Château Mouton-Rothschild, Château Margaux and Château Haut-Brion from the Médoc sub-region; Château Cheval Blanc and Château Ausone in Saint-Émilion; and Château Pétrus and Château Le Pin in Pomerol. The red wines produced are usually blended, from Cabernet Sauvignon, Merlot and sometimes Cabernet Franc. Bordeaux also makes dry and sweet white wines, including some of the world's most famous sweet wines from the Sauternes appellation, such as Château d'Yquem.

The Bordeaux Wine Official Classification of 1855 resulted from the Exposition Universelle de Paris, when Emperor Napoleon III requested a classification system for France's best Bordeaux wines that were to be on display for visitors from around the world. Brokers from the wine industry ranked the wines according to a château's reputation and trading price.

Brittany is not an official wine region anymore, but it has a rich history related to grapegrowing and winemaking and has recently been demonstrating a revival of its viticulture. Several small recreational vineyards were established in the last two decades e.g. in Rennes, Quimper, Morlaix, Le Quillo, Cléguérec, Sain Sulliac, Le Folgoët, etc.

Wine from Nuits-Saint-Georges

Burgundy or Bourgogne in eastern France is a region where red and white wines are equally important. Probably more terroir-conscious than any other region, Burgundy is divided into the largest number of appellations of any French region. The top wines from Burgundy's heartland in Côte d'Or command high prices. The Burgundy region is divided in four main parts:

• The Cote de Nuits (from Marsannay-La-Cote down to Nuits-Saint-Georges)
• The Cote de Beaune (from north of Beaune to Santenay)
• The Cote Chalonnaise
• The Maconnais

There are two parts of Burgundy that are sometimes considered as separate regions:

• Beaujolais in the south, close to the Rhône Valley region, where mostly red wines are made in a fruity style that is usually consumed young. "Beaujolais Nouveau" is the only wine that can be legally consumed in the year of its production (Third week end of November)
• Chablis, halfway between Côte d'Or and Paris, where white wines are produced on chalky soil giving a more crisp and steely style than the rest of Burgundy.

There are two main grape varieties used in Burgundy – Chardonnay for white wines, and Pinot noir for red. White wines are also sometimes made from Aligoté, and other grape varieties will also be found occasionally.

Gustave Henri Laly, a renowned wine producer from Burgundy, supplied the French General Assembly with his Montrachet produced at Mont Dardon around the turn of the 20th century.

Champagne, situated in northeastern France, close to Belgium and Luxembourg, is the coldest of France's major wine regions and home to its major sparkling wine. Champagne wines can be both white and rosé. A small amount of still wine is produced in Champagne using (as AOC Coteaux Champenois) of which some can be red wine.

Corsica is an island in the Mediterranean the wines of which are primarily consumed on the island itself. It has nine AOC regions and an island-wide vin de pays designation and is still developing its production methods as well as its regional style.[25]

Île-de-France is not an official wine region anymore. Yet it has a rich history related to grapegrowing and winemaking and has recently been demonstrating a revival of its viticulture. 5 villages of Ile de France (north-east of the Seine et Marne department) are part of the Champagne area and more than 200 small recreational vineyards were established in the last decades covering about 12 hectares altogether.

Jura, a small region in the mountains close to Switzerland where some unique wine styles, notably Vin Jaune and Vin de Paille, are produced. The region covers six appellations and is related to Burgundy through its extensive use of the Burgundian grapes Chardonnay and Pinot noir, though other varieties are used. It also shares cool climate with Burgundy.[26]

Languedoc-Roussillon is the largest region in terms of vineyard surface and production, hence the region in which much of France's cheap bulk wines have been produced. So-called "wine lake", Languedoc-Roussillon is also the home of some innovative producers who combine traditional French wine like blanquette de Limoux, the world's oldest sparkling wine, and international styles while using lessons from the New World. Much Languedoc-Roussillon wine is sold as Vin de Pays d'Oc.

Loire valley is a primarily white-wine region that stretches over a long distance along the Loire River in central and western France, and where grape varieties and wine styles vary along the river. Four sub-regions are situated along the river:

• Upper Loire is known for its Sauvignon blanc, producing wines such as Sancerre AOC, but also consisting of several VDQS areas;
• Touraine produces cold climate-styled white wines (dry, sweet or sparkling) from Chenin blanc in Vouvray AOC and red wines from Cabernet Franc in Bourgueil AOC and Chinon AOC;
• Anjou-Saumur is similar to the Tourain wines with respect to varieties, but the dry Savennières AOC and sweet Coteaux du Layon AOC are often more powerful than their upstream neighbours. Saumur AOC and Saumur-Champigny AOC provides reds; and
• Pays Nantais is situated closest to the Atlantic, and Muscadet AOC produces white wines from the Melon de Bourgogne grape.

Normandy is not an official wine region anymore. Yet it has a rich history related to grapegrowing and winemaking and has recently been demonstrating a revival of its viticulture. Several small recreational vineyards were established in the last two decades and at least one operates on a commercial scale in Grisy near Caen.

Picardy is not an official wine region anymore. Yet it has a rich history related to grapegrowing and winemaking and has recently been demonstrating a revival of its viticulture. 40 villages of Picardy (south of the Aisne department) are now part of the Champagne area and several small recreational vineyards were established in the last two decades e.g. in Coucy le Château, Gerberoy, Gouvieux, Clairoix, etc.

Provence, in the south-east and close to the Mediterranean. It is perhaps the warmest wine region of France and produces mainly rosé and red wine. It covers eight major appellations led by the Provence flagship, Bandol.[27] Some Provence wine can be compared with the Southern Rhône wines as they share both grapes and, to some degree, style and climate.[27][28][29] Provence also has a classification of its most prestigious estates, much like Bordeaux.[30]

Rhône Valley, primarily a red-wine region in south-eastern France, along the Rhône River. The styles and varietal composition of northern and southern Rhône differ, but both parts compete with Bordeaux as traditional producers of red wines.

Savoy or Savoie, primarily a white-wine region in the Alps close to Switzerland, where many grapes unique to this region are cultivated.

South West France or Sud-Ouest, a somewhat heterogeneous collection of wine areas inland or south of Bordeaux. Some areas produce primarily red wines in a style reminiscent of red Bordeaux, while other produce dry or sweet white wines. Areas within Sud-Ouest include among other:

• Bergerac and other areas of upstream Dordogne;
• Areas of upstream Garonne, including Cahors;
• Areas in Gascony, also home to the production of Armagnac, Madiran, Côtes de Gascogne, Côtes de Saint-Mont, Pacherenc du Vic-Bilh and Tursan;
• Béarn, such as Jurançon; and
• Basque Country areas, such as Irouléguy.

There are also several smaller production areas situated outside these major regions. Many of those are VDQS wines, and some, particularly those in more northern locations, are remnants of production areas that were once larger.