Phenols

In organic chemistry, phenols, sometimes called phenolics, are a class of chemical compounds consisting of one or more hydroxyl groups (—OH) bonded directly to an aromatic hydrocarbon group. The simplest is phenol, C
6H
5OH. Phenolic compounds are classified as simple phenols or polyphenols based on the number of phenol units in the molecule.

Phenol – the simplest of the phenols.
Chemical structure of salicylic acid, the active metabolite of aspirin.
This article is about the class of chemicals containing a phenol group. For the molecule alone, see Phenol.

Phenols are both synthesized industrially and produced by plants and microorganisms.[1]

Properties

Acidity

Phenols are more acidic than typical alcohols. The acidity of the hydroxyl group in phenols is commonly intermediate between that of aliphatic alcohols and carboxylic acids (their pKa is usually between 10 and 12). Deprotonation of a phenol forms a corresponding negative phenolate ion or phenoxide ion, and the corresponding salts are called phenolates or phenoxides (aryloxides according to the IUPAC Gold Book).

Condensation with aldehydes and ketones

Phenols are susceptible to Electrophilic aromatic substitutions. Condensation with formaldehyde gives resinous materials, famously Bakelite.

Another industrial-scale electrophilic aromatic substitution is the production of bisphenol A, which is produced by the condensation with acetone.[2]

C-Alkylation with alkenes

Phenol is readily alkylated at the ortho positions using alkenes in the presence of a Lewis acid such as aluminium phenoxide:

CH2=CR2 + C6H5OH → R2CHCH2-2-C6H4OH

More than 100,000 tons of tert-butyl phenols are produced annually (year: 2000) in this way, using isobutylene (CH2=CMe2) as the alkylating agent. Especially important is 2,6-ditert-butylphenol, a versatile antioxidant.[2]

Other reactions

Phenols undergo esterification. Phenol esters are active esters, being prone to hydrolysis. Phenols are reactive species toward oxidation. Oxidative cleavage, for instance cleavage of 1,2-dihydroxybenzene to the monomethylester of 2,4 hexadienedioic acid with oxygen, copper chloride in pyridine[3] Oxidative de-aromatization to quinones also known as the Teuber reaction.[4] and oxone.[5] In reaction depicted below 3,4,5-trimethylphenol reacts with singlet oxygen generated from oxone/sodium carbonate in an acetonitrile/water mixture to a para-peroxyquinole. This hydroperoxide is reduced to the quinole with sodium thiosulfate.

Phenols are oxidized to hydroquinones in the Elbs persulfate oxidation.

Reaction of naphtols and hydrazines and sodium bisulfite in the Bucherer carbazole synthesis.

Synthesis

Many phenols of commercial interest are prepared by elaboration of phenol or cresols. They are typically produced by the alkylation of benzene/toluene with propylene to form cumene then O
2 is added with H
2SO
4 to form phenol (Hock process). In addition to the reactions above, many other more specialized reactions produce phenols:

  • rearrangement of esters in the Fries rearrangement[6][7]
  • rearrangement of N-phenylhydroxylamines in the Bamberger rearrangement[8][9]
  • dealkylation of phenolic ethers
  • reduction of quinones
  • replacement of an aromatic amine by an hydroxyl group with water and sodium bisulfide in the Bucherer reaction[10]
  • thermal decomposition of aryl diazonium salts, the salts are converted to phenol[11]
  • by the oxidation of aryl silanes—an aromatic variation of the Fleming-Tamao oxidation[12]
  • catalytic synthesis from aryl bromides and iodides using nitrous oxide[13]

Classification
The best-selling drug in the U.S. is Acetaminophen, also known as Paracetamol is a phenol.

There are various classification schemes.[14]: 2  A commonly used scheme is based on the number of carbons and was devised by Jeffrey Harborne and Simmonds in 1964 and published in 1980:[14]: 2 [15]

Phenolthe parent compound, used as a disinfectant and for chemical synthesis
Bisphenol Aand other bisphenols produced from ketones and phenol / cresol
BHT(butylated hydroxytoluene) - a fat-soluble antioxidant and food additive
4-Nonylphenola breakdown product of detergents and nonoxynol-9
Orthophenyl phenola fungicide used for waxing citrus fruits
Picric acid(trinitrophenol) - an explosive material
PhenolphthaleinpH indicator
Xylenolused in antiseptics & disinfectants

Drugs and bioactive natural products
tyrosineone of the 20 standard amino acids
L-DOPAdopamine prodrug used to treat Parkinson's disease
propofolshort-acting intravenous anesthetic agent
vitamin K hydroquinoneblood-clotting agent that converts
levothyroxine (L-thyroxine)Top-selling drug to treat thyroid hormone deficiency.
amoxicillinTop-selling antibiotic
estradiolthe major female sex hormone

References
  1. Hättenschwiler, Stephan; Vitousek, Peter M. (2000). "The role of polyphenols in terrestrial ecosystem nutrient cycling". Trends in Ecology & Evolution. 15 (6): 238–243. doi:10.1016/S0169-5347(00)01861-9. PMID 10802549.
  2. Fiege H; Voges H-W; Hamamoto T; Umemura S; Iwata T; Miki H; Fujita Y; Buysch H-J; Garbe D (2000). "Phenol Derivatives". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a19_313.
  3. 2,4-Hexadienedioic acid, monomethyl ester, (Z,Z)- Organic Syntheses, Coll. Vol. 8, p.490 (1993); Vol. 66, p.180 (1988) Article
  4. "2,5-Cyclohexadiene-1,4-dione, 2,3,5-trimethyl". Organic Syntheses. 52: 83. 1972.
  5. Carreño, M. Carmen; González-López, Marcos; Urbano, Antonio (2006). "Oxidative De-aromatization of para-Alkyl Phenols into para-Peroxyquinols and para-Quinols Mediated by Oxone as a Source of Singlet Oxygen". Angewandte Chemie International Edition. 45 (17): 2737–2741. doi:10.1002/anie.200504605. PMID 16548026.
  6. Fries, K.; Finck, G. (1908). "Über Homologe des Cumaranons und ihre Abkömmlinge". Chemische Berichte. 41 (3): 4271–4284. doi:10.1002/cber.190804103146.
  7. Fries, K.; Pfaffendorf, W. (1910). "Über ein Kondensationsprodukt des Cumaranons und seine Umwandlung in Oxindirubin". Chemische Berichte. 43 (1): 212–219. doi:10.1002/cber.19100430131.
  8. Bamberger, E. (1894). "Ueber die Reduction der Nitroverbindungen". Chemische Berichte. 27 (2): 1347–1350. doi:10.1002/cber.18940270229.
  9. Bamberger, E. (1894). "Ueber das Phenylhydroxylamin". Chemische Berichte. 27 (2): 1548–1557. doi:10.1002/cber.18940270276.
  10. H. Bucherer (1904). "Über die Einwirkung schwefligsaurer Salze auf aromatische Amido- und Hydroxylverbindungen". J. Prakt. Chem. (in German). 69 (1): 49–91. doi:10.1002/prac.19040690105.
  11. H. E. Ungnade, E. F. Orwoll (1943). "3-Bromo-4-hydroxytoluene". Organic Syntheses. 23: 11. doi:10.15227/orgsyn.023.0011.
  12. Bracegirdle, Sonia; Anderson, Edward A. (2010). "Arylsilane oxidation—new routes to hydroxylated aromatics". Chem. Comm. 46 (20): 3454–6. doi:10.1039/b924135c. PMID 20582346. S2CID 31736757.
  13. Le Valliant, Franck; Mateos Calbet, Ana; González-Pelayo, Silvia; Reijerse, Edward J.; Ni, Shengyang; Busch, Julia; Cornella, Josep. "Catalytic synthesis of phenols with nitrous oxide". Nature. 604: 677–683. doi:10.1038/s41586-022-04516-4.
  14. Wilfred Vermerris and Ralph Nicholson. Phenolic Compound Biochemistry Springer, 2008
  15. Harborne, J. B. (1980). "Plant phenolics". In Bell, E. A.; Charlwood, B. V. (eds.). Encyclopedia of Plant Physiology, volume 8 Secondary Plant Products. Berlin Heidelberg New York: Springer-Verlag. pp. 329–395.
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