бауырһаҡ
Bashkir
Бауырһаҡ
Etymology
From *bagɨrsak (“intestines, visceral organs of animals; deep-fried pieces of unleavened dough”). Apparently related to *biagɨr (“liver”).
Presumably, this dish was originally deep-fried in fat melted from sheep visceras, hence the semantic shift.
Cognate with Old Uyghur baγarsuq (“intestines, viscera”), Turkish bağırsak (“intestine”); Kazakh бауырсақ (bawırsaq, “pieces of deep-fried dough”), Kyrgyz боорсок (boorsok), Uzbek boʻgʻirsoq, Tuvan боорзак (boorzak), бовурзак (bovurzak), Southern Altai борсок (borsok, “pieces of deep-fried dough”), etc.
Pronunciation
- IPA(key): [bɑ.wɯ̞rˈhɑq]
- Hyphenation: ба‧уыр‧һаҡ
Noun
бауырһаҡ • (bawïrhaq)
- In Bashkir cuisine, deep-fried pieces of unleavened dough, served with tea
Declension
Inflection of бауырһаҡ (bawïrhaq)
| singular only | |
|---|---|
| absolute | бауырһаҡ (bawïrhaq) |
| definite genitive | бауырһаҡтың (bawïrhaqtïñ) |
| dative | бауырһаҡҡа (bawïrhaqqa) |
| definite accusative | бауырһаҡты (bawïrhaqtï) |
| locative | бауырһаҡта (bawïrhaqta) |
| ablative | бауырһаҡтан (bawïrhaqtan) |
Synonyms
- йыуаса (yïwasa)
See also
- сәк-сәк (säk-säk)
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