երբուծ

Armenian

Alternative forms

Etymology

Learned borrowing from Old Armenian երբուծ (erbuc)

Pronunciation

Noun

երբուծ (erbuc)

  1. (rare) brisket (cut of meat taken from the chest of animals)

Declension


Old Armenian

Etymology

The origin is uncertain. Perhaps from Proto-Indo-European *bʰruǵo- or *bʰrugo- and cognate with Ancient Greek φάρυγξ (phárunx) and Latin frūmen. Alternatively, Martirosyan hints that we may be dealing with a Mediterranean-Pontic substrate word.

Noun

երբուծ (erbuc)

  1. breast of animals

Declension

Descendants

References

  • Petrosean, H. Matatʿeay V. (1879), երբուծ”, in Nor Baṙagirkʿ Hay-Angliarēn [New Dictionary Armenian–English], Venice: S. Lazarus Armenian Academy
  • Awetikʿean, G.; Siwrmēlean, X.; Awgerean, M. (1836–1837), երբուծ”, in Nor baṙgirkʿ haykazean lezui [New Dictionary of the Armenian Language] (in Old Armenian), Venice: S. Lazarus Armenian Academy
  • Ačaṙean, Hračʿeay (1971–1979), երբուծ”, in Hayerēn armatakan baṙaran [Dictionary of Armenian Root Words] (in Armenian), 2nd edition, reprint of the original 1926–1935 seven-volume edition, Yerevan: University Press
  • Martirosyan, Hrach (2010) Etymological Dictionary of the Armenian Inherited Lexicon (Leiden Indo-European Etymological Dictionary Series; 8), Leiden, Boston: Brill, page 258
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