בצק עלים
Hebrew
Etymology
Literally “dough of leaves”.
Noun
בְּצֵק־עָלִים • (b'tzék alím) m
- Puff pastry, puff paste; a thinly folded dough used in making light, flaky pastries such as borekas.
See also
בצק עלים on the Hebrew Wikipedia.Wikipedia he
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