பாகற்காய்

Tamil

Etymology

From பாகு (pāku, “?”) +‎ அல் (al, “?”) +‎ காய் (kāy, “unripe fruit; vegetable”)

Noun

பாகற்காய் • (pākaṟkāy)

  1. (botany) bitter gourd, bitter melon, karela, Momordica charantia
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.