ข้าวคลุกกะปิ

Thai

the dish.

Etymology

From ข้าว (kâao, rice) + คลุก (klúk, to mix) + กะปิ (gà-bpì, shrimp paste).

Pronunciation

Orthographicข้าวคลุกกะปิ
ˆāwglukkapi
Phonemicข้าว-คฺลุก-กะ-ปิ
ˆāwg̥lukkapi
RomanizationPaiboonkâao-klúk-gà-bpì
Royal Institutekhao-khluk-ka-pi
(standard) IPA(key)/kʰaːw˥˩.kʰluk̚˦˥.ka˨˩.piʔ˨˩/

Noun

ข้าวคลุกกะปิ (kâao-klúk-gà-bpì)

  1. a dish of steamed rice mixed and fried with the shrimp paste called กะปิ (gà-bpì), often served with sweetened pork, dried shrimps, sliced fried Chinese sausages, sliced omelettes, sliced sour mangoes, sliced shallots, and chillies.
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