หัวหอม
Thai
Etymology
หัว (hǔua, “head”) + หอม (hɔ̌ɔm), from Khmer ក្រហម (krɑhɑɑm, “red”) in ខ្ទឹមក្រហម (khtœ̆mkrâhâm, “shallot, red garlic”).
Pronunciation
Orthographic | หัวหอม h ạ w h ɒ m | |
Phonemic | หัว-หอม h ạ w – h ɒ m | |
Romanization | Paiboon | hǔua-hɔ̌ɔm |
Royal Institute | hua-hom | |
(standard) IPA(key) | /hua̯˩˩˦.hɔːm˩˩˦/ |
Synonyms
- หอมใหญ่ (hɔ̌ɔm-yài)
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