ငံပြာရည်

Burmese

Etymology

Thai น้ำปลา (nám-bplaa) + Burmese ရည်.

Pronunciation

  • Phonetic respelling: ငံဗြာရေ
  • IPA(key): /ŋàɴbjàjè/
  • Romanization: MLCTS: ngamprarany • ALA-LC: ṅaṃprāraññ‘ • BGN/PCGN: nganbyaye • Okell: ngañpyayei

Noun

ငံပြာရည် (ngamprarany) (classifier ပုလင်း or ဘူး)

  1. fish sauce

Derived terms

References

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